Mori Shiro

モリシロウ | Mori Shiro

Affiliation and department：

Research field (1)： Literature - Japanese

Research keywords (4)：食文化 , 和食文化 , 日本近世文学 , 俳文学

Research theme for competitive and other funds (20)：

Show all

Papers (62)：

Shiro Mori, Aya Ozeki. Expression of Sake Taste during the Edo Period:insights from Haikai and Gesaku. 2024. 39. 45-55
母利司朗. おにぎり・おむすび・焼飯 - 江戸時代の俳諧資料から -. 京都府立大学学術報告人文. 2022. 74. 209-217
母利司朗, 大関綾. 江戸時代の文芸と唐辛子. 和食文化研究. 2021. 4. 12-37
母利司朗. うどん屋考 - 江戸時代の俳諧を通して見た飲食の場と形態 -. 京都府立大学学術報告人文. 2021. 73. 153-163
母利司朗. 支考と前句付. 東海近世. 2021. 29. 15-27

ｍore...

MISC (4)：

An expressiveness of ;;Waka;; for the teachingmaterials. Annual report of the Faculty of Education, Gifu University. Humanities and social sciences. 2000. 49. 1. 165-172
A study on the guide to 'literarystyle' in the primary school. Annual report of the Faculty of Education, Gifu University. Humanities and social sciences. 1999. 47. 2. 380-386
MORI Shiro. Special Issue : Laughter in the Edo Period--Self-Reference of 'Haikai' Verses. Japanese literature. 1998. 47. 10. 10-17,84-17,84
母利司朗. 小林幸夫著『咄・雑談の伝承世界』. 論究日本文學. 1997. 66. 66. 54-58

Books (13)：

ｍore...

Education (2)：

Professional career (2)：

Work history (5)：

Committee career (7)：

Show all

Awards (2)：

Association Membership(s) (3)：

和食文化学会 , 俳文学会 , 東海近世文学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page