Rchr
J-GLOBAL ID:200901072650006045
Update date: Aug. 01, 2022
Ishigaki Hiroyoshi
Ishigaki Hiroyoshi
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Research field (1):
Applied microbiology
Research keywords (3):
酵母
, sparkling sake
, yeast
Research theme for competitive and other funds (1):
Development of foam sake with flavor that uses Yamagata Prefecture U brewing rice "Dewa no Sato"
Patents (2):
MLF発酵を併用した新味覚の清酒の製造法
チロソール高生産性酵母変異株及び該酵母を用いた発酵アルコール飲料の製造法
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