Rchr
J-GLOBAL ID：200901072808291346
Update date: Jan. 30, 2011
Nakanishi Kenji
ナカニシ ケンジ | Nakanishi Kenji
Affiliation and department：
Job title：
Head
Research field (1)：
Food sciences
Research keywords (2)：
食品科学
, Food Processing
Research theme for competitive and other funds (2)：
MISC (1)：
-
Volatile Components in Boiled and Raw Bamboo Shoots. Degradation of Tyrosine in Bamboo Shoots by Lactic Acid Bacteria
Association Membership(s) (2)：
日本食品科学工学会
, Japanese Society For Food Science And Technology
