Rchr
J-GLOBAL ID：200901072901260345
Update date: Sep. 21, 2022
Sugiyama Kimio
スギヤマ キミオ | Sugiyama Kimio
MISC (59)：
Toshiyuki Akachi, Yasuyuki Shiina, Takumi Kawaguchi, Hirokazu Kawagishi, Tatsuya Morita, Kimio Sugiyama. 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2010. 74. 3. 573-578
Toshiyuki Akachi, Yasuyuki Shiina, Takumi Kawaguchi, Hirokazu Kawagishi, Tatsuya Morita, Kimio Sugiyama. 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2010. 74. 3. 573-578
シクワシャー(Citrus depressa)果汁の肝障害抑制作用. 果汁協会報. 2010. 618. 1-12
Hepatoprotective effects of flavonoids from shekwasha (Citrus depressa)nagainst D-galactosamine-induced liver injury in rats. J. Nutr. Sci. Vitaminol. 2010. 56. 1. 60-67
大豆のすべて. サイエンスフォーラム. 2010
ｍore...
Professional career (1)：
農学博士 (京都大学)
Work history (1)：
Shizuoka University Faculty of Agriculture, Department of Applied Biological Chemistry, Faculty of Agriculture Professor
Awards (1)：
2010 - 社団法人日本果汁協会賞
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM
