Rchr

J-GLOBAL ID：200901074081601625 Update date: Sep. 04, 2022

Azami Shoji

アザミショウジ | Azami Shoji

Affiliation and department：

Research field (1)： Food sciences

Research keywords (2)：栄養学 , Nutrition

Research theme for competitive and other funds (2)：

カルシウム代謝
Calcium metabolism

MISC (42)：

MAEDA Yoshiaki, AOYAMA Yoshiko, GOTO Shiro, AZAMI Syoji. Effect of Strain Difference on the Utilization of Calcium in Rats Fed a High-Phosphorus Diet. Eiyo To Shokuryo. 2004. 第57巻第1号 9-13. 1. 9-13
ラットにおけるCa, PおよびMg利用に及ぼすAIN-76ならびにAIN-93G精製飼料の影響について. 聖徳栄養短期大学紀要. 2004. 第34巻 p18-22
MAEDA Yoshiaki, AOYAMA Yoshiko, GOTO Shiro, AZAMI Syoji. Effect of Strain Difference on the Utilization of Calcium in Rat Fed a High-Phosphorus Diet. Journal of Japanese Society of Nutrition and Food Science. 2004. Vol.57 No.1 9-13. 1. 9-13
Effect of AIN-76 and AIN-93G Refined Foods on Ca,P and Mg Utilization in Rate. MEMOIRS OF SEITOKU JUNIOR COLLEGE OF NUTRITION. 2004. Vol.34 p.18-22
たんぱく質摂取量が亜鉛出納に及ぼす影響. 聖徳栄養短期大学. 2001. 32. 11

ｍore...

Books (2)：

生理・生化学実験
地人書館 1999
Physiolocical-Biochemical Experimental Methods
Chijin shokan 1999

Education (2)：

- 1970 Tokyo University of Agriculture Faculty of Agriculture
- 1970 Tokyo University of Agriculture Faculty of Agriculture

Professional career (1)：

(BLANK) (Tokyo University of Agriculture)

Committee career (1)：

2000 - 日本栄養食糧学会評議員

Association Membership(s) (3)：

日本栄養食糧学会 , 日本マグネシウム研究会 , 日本栄養・食糧学会

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