Rchr
J-GLOBAL ID:200901074327461321
Update date: Feb. 01, 2024
Nomura Sachiko
ノムラ サチコ | Nomura Sachiko
Affiliation and department:
Job title:
Visiting Research Associate
Research field (1):
Food sciences
Research keywords (2):
green tea
, functional food
Research theme for competitive and other funds (6):
Papers (23):
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物部 真奈美, 野村 幸子, 荻野 暁子. ラットにおけるメチルキサンチン誘発性利尿に対するエピガロカテキンガレートの影響. 日本食品化学学会誌. 2023. 30. 1. 29-36
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Sachiko Nomura, Manami Monobe. Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice. Journal of nutritional science and vitaminology. 2023. 69. 2. 145-149
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Sachiko Nomura, Manami Monobe, Kaori Ema, Katsuyuki Yoshida, Shuya Yamashita, Akiko Ogino, Atsushi Nesumi. Effects of a Tea Cultivar "MK5601" on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice. Journal of nutritional science and vitaminology. 2021. 67. 3. 170-179
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Manami Monobe, Sachiko Nomura, Kaori Ema, Hideki Horie. Influence of continued ingestion of matcha on emotional behaviors after social stress in mice. Bioscience, biotechnology, and biochemistry. 2019. 83. 11. 2121-2127
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Maeda-Yamamoto Mari, Nishimura Mie, Kitaichi Nobuyoshi, Nesumi Atsushi, Monobe Manami, Nomura Sachiko, Horie Yukihiro, Tachibana Hirofumi, Nishihira Jun. A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults. Nutrients (Web). 2018. 10. 5
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MISC (70):
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野村幸子, 物部真奈美, 江間かおり, 山下修矢, 吉田克志, 根角厚司. Differences in the Chemical Components of Cold Infusions between Sencha and Pan Fired Tea Made from the Second Crop of ‘Yabukita’ Leaves. 茶業研究報告. 2023. 135
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物部真奈美, 野村幸子, 江間かおり. Influence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study. 茶業研究報告. 2021. 131
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山下修矢, 物部真奈美, 吉田克志, 根角厚司, 荻野暁子, 野村幸子, 谷口郁也, 高山和大. Folate Content in Tea in Different Cultivations, Processing, Servings and Cultivars. 茶業研究報告. 2021. 132
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物部真奈美, 野村幸子. 水出し緑茶の特性をわかりやすく説明したウェブサイト「なるほど・ザ・水出し緑茶!」. 農研機構果樹茶業研究部門成果情報(Web). 2019. 2019
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山下修矢, 物部真奈美, 吉田克志, 荻野暁子, 根角厚司, 佐波哲次, 野村幸子. 機能性成分高含有のチャ品種「MK5601」. 農研機構果樹茶業研究部門成果情報(Web). 2017. 2017
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Education (2):
- 1998 - 2002 Tokyo metropolitan university, graduate school of science doctor's course
- 1996 - 1998 Tamagawa university, graduate school of agriculture master's course
Professional career (1):
- Ph D (Tokyo Metropolitan University)
Work history (8):
- 2019/10 - 現在 National Agriculture and Food Research Organization Institute of Fruit Tree and Tea Science, NARO research fellow
- 2017/04 - 2019/09 National agriculture and food research organization Institute of fruit tree and tea science research fellow
- 2016/04 - 2017/03 National agriculture and food research organization Institute of fruit tree and tea science research worker
- 2010/04 - 2014/03 Osaka city university, graduate school of medicine research fellow
- 2008/07 - 2010/03 Osaka university, graduate school of medicine research worker
- 2005/06 - 2008/06 Waseda university Consolidated research institute for advanced science and medical care research worker
- 2002/05 - 2005/05 Keio university Center for integrated medical research research worker
- 2002/04 - 2005/05 Ort corporation Co., Ltd. Research and development department research worker
Show all
Association Membership(s) (2):
JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, 日本茶業学会
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