Rchr
J-GLOBAL ID:200901074663548036
Update date: Dec. 21, 2022
Sasaki Shigefumi
ササキ シゲフミ | Sasaki Shigefumi
Affiliation and department:
Homepage URL (1):
http://www.hro.or.jp/list/industrial/research/food/index.html
Research field (2):
Marine/Aquatic life sciences
, Food sciences
Research keywords (6):
水産食品
, 酸化
, 脂質
, Seafood
, Oxidation
, Lipid
Research theme for competitive and other funds (2):
- 2009 - 2011 水産糖脂質の抽出・精製とその特性を活かした多機能食品素材の開発
- 2009 - 2011 Extraction and purification of glycolipids in marine products
Papers (3):
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Griffiths Atungulu, Shoji Koide, Shigefumi Sasaki, Wei Cao. Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles. JOURNAL OF FOOD ENGINEERING. 2007. 78. 4. 1285-1290
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Tomoki Ohta, Shigefumi Sasaki, Tadashi Oohori, Shuji Yoshikawa, Hideyuki Kurihara. Alpha-glucosidase inhibitory activity of a 70% methanol extract from Ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats. Bioscience, Biotechnology, and Biochemistry. 2002. 66. 7. 1552-1554
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OHTA Tomoki, SASAKI Shigefumi. Modified Atmosphere Storage of Chum Salmon (Oncorhynchus keta) Fillets. NIPPON SHOKUHIN KOGYO GAKKAISHI. 1995. 42. 7. 536-539
MISC (7):
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吉川修司, 浅野行蔵, 太田智樹, 佐々木茂文, 富永一哉, 下林義昭. Fermentation of Scallop Paste with Lactic Acid Bacteria. 日本食品科学工学会誌. 2002. 49. 1
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佐々木茂文, 太田智樹, 大堀忠志. 未利用水産資源を利用した複合化食品開発 (北海道立中央水産試験場S,北海道立食品加工研究センターS,北海道立稚内水産試験場S). 地域産業集積活性化計画関連機関支援強化事業研究開発事業報告書 平成10-11年度. 1999
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山田邦重, 高田裕子, 佐藤知機, 佐々木茂文, 太田智樹, 宮下和夫. Research and development of functional foods utilizing the ova from main fishery products as raw materials. 北海道の研究開発. 1998. 1998
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OHTA Tomoki, IWASHITA Atsuko, SASAKI Shigefumi, KAWAMURA Yukio. Anithypertensive Action of the Orally Administered Protease Hydrolysates of Chem Salmon head and Their Aggiotensin Converting Enzyme Inhibitory Peptides. Food Sci. Technol. Int. Tokyo,. 1997. 3(4), 339-343. 4. 339-343
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S Sasaki, T Ohta, EA Decker. Antioxidant activity of water-soluble fractions of salmon spermary tissue. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1996. 44. 7. 1682-1686
more...
Works (11):
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農産未利用資源の機能性解明と機能性食材の開発
2002 - 2003
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食品加工副産物を活用した水産食品の開発
2000 - 2001
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食品中の抗酸化成分の生体内メカニズム解明と食品への応用に向けた研究 酸化的ストレスのよる遺伝子発現に関しRT-PCR法による解明 水産物からのスクリーニングと培養動物細胞による活性評価法の検討
1999 - 2001
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地域未利用海草類からの機能分子の探索と食品開発に関する研究
1998 - 2000
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水産食品の微量金属の機能性に関する研究
1998 - 2000
more...
Education (4):
- - 1991 北海道大学大学院 水産学研究科 水産化学
- - 1991 Hokkaido University Graduate School, Division of Fisheries Fisheries Chemistry
- - 1987 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry
- - 1987 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Science Agricultural Chemistry
Professional career (1):
- Doctor of Fisheries Science (Hokkaido University)
Work history (5):
- 2018/04 - 現在 Local Independent Administrative Agency Hokkaido Research Organization
- 2017/04 - 2018/03 Local Independent Administrative Agency Hokkaido Research Organization
- 2015/04 - 2017/03 Local Independent Administrative Agency Hokkaido Research Organization
- 1992 - : Researcher, Hokkaido Food Processing Research Center
- 1991 - : Researcher, Hokkaido Industrial Research Institute
Association Membership(s) (4):
日本農芸化学会
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
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