Rchr
J-GLOBAL ID:200901075279963480   Update date: May. 28, 2021

Andres Frederic

Andres Frederic
Affiliation and department:
Job title: Dr. Hdr.
Homepage URL  (2): https://www.researchgate.net/profile/Frederic_Andres?ev=hdr_xprfhttps://www.researchgate.net/profile/Frederic_Andres/contributions/?ev=prf_act
Research field  (8): Perceptual information processing ,  Intelligent informatics ,  Learning support systems ,  Database science ,  Biological, health, and medical informatics ,  Human interfaces and interactions ,  Database science ,  Library/information science, humanistic/social informatics
Research keywords  (22): data science ,  citizen science ,  Water Crystals ,  Genetics ,  Link Open Data ,  recipe ,  cooking ,  mulsemedia ,  Photodetection ,  Agriculture ,  Human Stress ,  Shamanism ,  pedagogical enhancement ,  semantic computing ,  セマンティックデジタルライブラリー ,  ジオメディア(地理情報) ,  集合知 ,  主題中心型計算機処理 ,  subject centric computing ,  collective intelligence ,  geomedia ,  semantic digital library
Research theme for competitive and other funds  (8):
  • 2016 - 2019 Self-Learning Surface for Learning Kanji (No. 16K02892)
  • 2013 - 2016 Self-Learning Surface:(No. 25370651)
  • 2013 - 2016 Collective intelligence-based social media management
  • 2012 - 2015 Collective Intelligence for Project Management in collaborative Systems
  • 2013 - 2014 Evaluation of social media semantics and collective intelligence
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Papers (161):
  • Marieke Van Erp, Christian Reynolds, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frederic Andres, Maria C.A. Leite, Damien Alvarez de Toledo, Ximena C. Schmidt Rivera, et al. Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence. 2021. 3. 1-8
  • Damien Alvarez de Toledo, Laurent d’Orazio, Frederic Andres, Maria C. A. Leite. Cooking Related Carbon Footprint Evaluation and Optimisation. ADBIS, TPDL and EDA 2020 Common Workshops and Doctoral Consortium. 2020. 1260. 122-128
  • Oscar Salviano, Frederic Andres. Chance-Constrained LQG Production Planning Problem under Partially Observed Forward-Backward Inventory Systems. IFAC-PapersOnLine, IFAC World Congress 2020. 2020. 10972-10979
  • Sridhar Swaminathan, Deepak Garg, Rajkumar Kannan, Frederic Andres. Sparse low rank factorization for deep neural network compression. Neurocomputing. 2020. 398. 185-196
  • Anderson Carlos Ferreira da Silva, Fatiha Sais, Emmanuel Waller, Frederic Andres. Dissimilarity-based approach for Identity Link Invalidation. 29th IEEE International Conference on Enabling Technologies: Infrastructure for Collaborative Enterprises WETICE 2020. 2020
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MISC (8):
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Patents (4):
  • Method of extracting statistical profiles, and use of the statistics created by the method
  • Method of classification and performance evaluation of computer architectures
  • Cost Evaluator
  • Cost Evaluator
Books (17):
  • Cultural Issues in Employee Engagement: Illuminate, Causes and Significance
    IGI 2019 ISBN:9781522577997
  • CI@PracticeDay 2015 Volume 2
    2016 ISBN:9784860490706
  • CI@PracticeDay 2015 Volume 1
    2016 ISBN:9784860490690
  • Proceedings of the 7th International Conference on Management of Computational and Collective Intelligence in Digital Ecosystems
    ACM, New York, NY, USA. 2015 ISBN:9781450334808
  • CI@PracticeDay 2014
    Sawa publisher 2015 ISBN:9784860490676
more...
Lectures and oral presentations  (65):
  • A Study on The Quality of Experience of Crossmodal Mulsemedia
    (10th International Conference on Management of Emergent Digital EcoSystems 2018)
  • Towards a Reference Ontology on Mulsemedia Systems
    (10th International Conference on Management of Emergent Digital EcoSystems 2018)
  • The CRWB RSbench: Towards a Cooking Recipe Benchmark Initiative.
    (1st Workshop on Data Engineering meets Intelligent Food and COoking Recipe 2018)
  • The Cooking Recipe Benchmark Initiative : Cross-disciplinary Challenges From Big Data and LOD, to IOT and BlockChain
    (2018)
  • Linked Open Data Management of Big Data of Digital Cooking Recipes
    (JFR 2017 : Journée Francophone de la Recherche 2017)
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Works (16):
  • Water Crystal classification
    Frederic Andres,, Doan Thi Hien 2019 - 現在
  • CRWB RSbenchmark Dataset
    ANDRES Frederic 2016 - 現在
  • Cooking Recipe Benchmark Initiative for Recommendation Evaluation
    ANDRES Frederic, NANBA Hidetsugu 2016 - 現在
  • MyPoC: Augmented Reality Personal Observation Collector
    ANDRES Frederic 2015 - 現在
  • Human Stress Ontology
    ANDRES Frederic 2014 - 現在
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Professional career (2):
  • Dr Habilitation (University of Nantes)
  • PhD (Paris 6 University)
Work history (8):
  • 2005/04 - 現在 Digital Content and Media Sciences Research Division, NII Associate Professor
  • 2002/04 - 現在 The Graduate University for Advanced Studies (Sokendai) Software Division Associate Professor
  • 2000/04 - 2005/03 Software Research Division, NII Associate Professor
  • 1996 - 2000 NACSIS Visiting researcher (under the COE grant, Mext, Japan)
  • 1995 - 1996 NACSIS Visiting researcher (under the STF grant : European Commission, Brussels)
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Committee career (17):
  • 2019/06 - 現在 Big Data Applications for Improving Library Services Editorial Advisory Board member
  • 2019/06 - 現在 ISO/IEC JTC 1/ SC42 Artificial Intelligence
  • 2018/01 - 現在 ISO/IEC JTC 1/ SC36 Information technology for learning, education and training
  • 2018/01 - 現在 IEEE P1752 - Standard for Mobile Health Data
  • 2018/01 - 現在 ISO/IEC JTC 1/ SC36 Information technology for learning, education and training
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Awards (5):
  • 2018/07 - IEEE Brain Initiative/IEEE COMPSAC 2018 First place IEEE Brain Data Bank Hackathon
  • 2015/10 - IPSJ, Information Processing Society of Japan IPSJ senior member
  • 2011/03 - ACM ACM award as ACM senior member
  • 2000/12 - NECTEC (Thai) Outstanding Paper for Social Effect by NECTEC technical journal
  • 1994/10 - EU EU Europe Union Fellowship Award
Association Membership(s) (7):
Brazilian Computer Society ,  ACM ,  IEEE computer ,  IEEE computer ,  IPSJ ,  ACM ,  Objectif Science International
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