2013 - 2016 Biotransformation of naturally occurring polymethoxyflavones and the effect of cooking processing on their anti-oxidative activity.
2012 - 2015 Metabolic activation of naturally porduced halogenated compounds in human
2008 - 2010 Formation and bioconcentration of natural organohalogen compounds in Asia-Pacific food web
2004 - Metabolism of polychlorobiphenyls (PCBs) in animals and human
2002 - 2003 フェニルプロパノイド類の調理加工における変化と生体内変化
1996 - 1996 激辛食は糖尿病を悪化するか-糖尿病マウス子宮筋における検討-
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Papers (48):
Yukiko Fujii, Yoshihisa Kato, Masayuki Miyatake, Syunpei Akeda, Sigeru Nagata, Junpei Ando, Kido Katsumi, Chiho Ohta, Nobuyuki Koga, Kouji H. Harada, et al. Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans. Environment International. 2024. 108685-108685
In Vitro Inhibitory Effects of Polymethoxyflavonoids Nobiletin and Tangeretin on the Activity of Hepatic Phase-II Drug-Metabolizing Enzymes in Dams Exposed to Low-Dose 2,3,7,8-Tetrachlorodibenzo-p-dioxin. 2023. 114. 1. 65-77
In Vitro Metabolism of Tetrachlorobiphenyls by Chinese Hamster Liver Microsomes. 2023. 114. 1. 31-39
Comparative Study on the in Vitro Metabolism of 2,2ʼ,3,4ʼ,5ʼ,6-Hexachlorobiphenyl (CB149) in Rats, Hamsters, Guinea Pigs and Humans. 2023. 114. 1. 40-50
Metabolism of 2,2',4,4',6,6'-Hexachlorobiphebnyl by Rat, Guinea Pig and Human Liver Microsomes and Human Cytochrome P450
(Dioxin 2023: 43rd International Symposium on Halogenated Persistent Organic Pollutants (POPs) 2023)