Rchr
J-GLOBAL ID：200901076751486779
Update date: Aug. 03, 2022
Hashimoto Kei
ハシモト ケイ | Hashimoto Kei
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Affiliation and department：
Utsunomiya University Faculty of Agriculture, Department of Bioproductive Science
About Utsunomiya University Faculty of Agriculture, Department of Bioproductive Science
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Detailed information
Homepage URL (1)：
http://agri.mine.utsunomiya-u.ac.jp
Research field (1)：
Food sciences
Research keywords (2)：
食品化学
, Food Chemistry
Research theme for competitive and other funds (4)：
食品成分の生理活性
食品機能性因子の吸収の制御
Biologically active constituents in foods
Absorption of food factors across the intestinal barrier.
MISC (29)：
In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products. Food Chem. Toxicol. 2004. 42, 351-357
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Sci. Technol. Res. 2004. 10, 205-7
D. L. Cheng, K. Hashimoto, Y. Uda. In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products. Food and Chemical Toxicology. 2004. 42. 3. 351-357
Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Sci. Technol. Res. 2004. 10, 205-7
A new principle for tight junction modulation based on occludin peptides. Mol. Pharmacol. 2003. 64(6)
ｍore...
Patents (1)：
消化管吸収促進剤
Works (2)：
食品廃棄物を用いた機能性食品素材の開発
1998 - 2003
Development of functional foods from waste in food industry
1998 - 2000
Education (4)：
- 1991 The University of Tokyo
- 1991 The University of Tokyo Graduate School, Division of Agriculture
- 1989 The University of Tokyo
- 1989 The University of Tokyo Faculty of Agriculture
Professional career (1)：
(BLANK) (The University of Tokyo)
Work history (6)：
1997 - 1998 Utsunomiya University
1997 - 1998 Utsunomiya University, Lecturer
1998 - - 宇都宮大学 助教授
1998 - - Utsunomiya University, Associate Professor
1991 - 1997 University of Shizuoka
1991 - 1997 University of Shizuoka, Research Associate
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Association Membership(s) (2)：
日本食品科学工学会
, 日本農芸化学会
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