Rchr
J-GLOBAL ID:200901076751486779   Update date: Aug. 28, 2020

Hashimoto Kei

ハシモト ケイ | Hashimoto Kei
Affiliation and department:
Homepage URL  (1): http://agri.mine.utsunomiya-u.ac.jp
Research field  (1): Food sciences
Research keywords  (2): 食品化学 ,  Food Chemistry
Research theme for competitive and other funds  (4):
  • 食品成分の生理活性
  • 食品機能性因子の吸収の制御
  • Biologically active constituents in foods
  • Absorption of food factors across the intestinal barrier.
MISC (29):
Patents (1):
  • 消化管吸収促進剤
Works (2):
  • 食品廃棄物を用いた機能性食品素材の開発
    1998 - 2003
  • Development of functional foods from waste in food industry
    1998 - 2000
Education (4):
  • - 1991 The University of Tokyo
  • - 1991 The University of Tokyo
  • - 1989 The University of Tokyo
  • - 1989 The University of Tokyo
Professional career (1):
  • (BLANK) (The University of Tokyo)
Work history (6):
  • 1997 - 1998 Utsunomiya University
  • 1997 - 1998 Utsunomiya University, Lecturer
  • 1998 - - 宇都宮大学 助教授
  • 1998 - - Utsunomiya University, Associate Professor
  • 1991 - 1997 University of Shizuoka
Show all
Association Membership(s) (2):
日本食品科学工学会 ,  日本農芸化学会
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