Rchr
J-GLOBAL ID：200901077685533279   Update date: Aug. 25, 2024

Araki Risa

アラキ リサ | Araki Risa
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute, NARO

About National Agriculture and Food Research Organization Food Research Institute, NARO


Research field  (2)： Nutrition and health science ,  Home economics, lifestyle science
Research keywords  (2)： 栄養 ,  Nutrition
Research theme for competitive and other funds  (4)：
  • 2006 - 2007 ホモシステイン代謝における葉酸、各種ビタミンの相互作用について
  • 2006 - 2007 Effects of vegetable consumption on postprandial glucose and lipid metabolism including serum adipocytokine
  • 2004 - 2005 Effect of folate contain food and diet on hyperhomocysteinemia and/or insulin resistance in young generation.
  • 高ホモシステイン血症予防のための食事療法について
Papers (34)：
  • Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Yoshiharu Takayama. An exploratory study of the inhibitory effects of continuous intake of barley-derived beta-glucan on onset of upper respiratory tract symptoms. Pharmacometrics. 2024. 106. 5/6. 119-125
  • Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki, Toshiro Kobori, Toshihiko Shoji, Yoshiharu Takayama. Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial. Nutrients. 2024. 16. 14. 2298
  • Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe. Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference. Appetite. 2024. 192. 107078
  • Takaaki Matsuda, Hiroaki Suzuki, Yoko Sugano, Yasuhiro Suzuki, Daisuke Yamanaka, Risa Araki, Naoya Yahagi, Motohiro Sekiya, Yasushi Kawakami, Yoshinori Osaki, et al. Effects of Branched-Chain Amino Acids on Skeletal Muscle, Glycemic Control, and Neuropsychological Performance in Elderly Persons with Type 2 Diabetes Mellitus: An Exploratory Randomized Controlled Trial. Nutrients. 2022. 14. 19. 3917
  • Risa Araki, Akira Yada, Hirotsugu Ueda, Kenichi Tominaga, Hiroko Isoda. Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2021. 13. 6. 2003
ｍore...
MISC (4)：
  • SHIRAI Nobuya, ARAKI Risa, TAKAYAMA Yoshiharu. The Milk and Health “Recent Advances in Anti-metabolic Properties of Milk Fat Components”. Oleoscience. 2023. 23. 8. 439-445
  • 荒木理沙, 橋本幸一. 玄米と納豆の健康機能性. 食品と容器. 2020. 61. 9. 532-538
  • 忌部尚, 佐野寛行, 忌部歩, 宮脇正博, 谷本啓爾, 植山ゆかり, 荒木理沙, 藤江敬子, 寺前純吾, 鈴木浩明, et al. 非糖尿病肥満者における腹部生体インピーダンス法による内臓脂肪量とインスリン抵抗性指標. 糖尿病(Web). 2017. 60. Suppl. S.240(J-STAGE)-240
  • ARAKI Risa, MARUYAMA Chizuko, TERAMOTO Tamio. Association among Plasma Homocysteine, Serum Folate and Vitamin B12 Levels, and Dietary Habits in Salaried Worker in their 30s and 40s. Journal of the Graduate School. Home economics・Human life science. 2015. 21. 159-166
Lectures and oral presentations  (85)：
  • 食感嗜好と食品選択行動の関係の検討
    (日本官能評価学会2022年大会 2022)
  • Health benefits of the traditional Japanese diet, and studies aimed at the labeling with health claims of functional agricultural products
    (The 9th NFRI-KFRI Bilateral Online Symposium 2021)
  • Effects of Oral Intake of Olive Leaf Extract on Hematological Parameters: A Double-Blinded, Randomized, Placebo-Controlled Trial in Progress
    (2021)
  • Health benefits of traditional Japanese fermented foods and study on functional natto (fermented soybeans)
    (NARO-VITAGORA symposium “Microorganisms - Sources of value, from soil to food” 2021)
  • Clinical trials for a new, high-functional Japanese diet: focusing on natto and brown rice
    (ICoFF2019 2019)
ｍore...
Professional career (2)：
  • 修士(家政学) (日本女子大学)
  • 博士(学術) (日本女子大学)
Work history (7)：
  • 2021/04 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO
  • 2020/04 - 2021/03 National Institute of Advanced Industrial Science and Technology
  • 2019/10 - 2020/03 University of Tsukuba
  • 2019/04 - 2019/09 National Agriculture and Food Research Organization Food Research Institute, NARO
  • 2014/04 - 2019/03 University of Tsukuba Faculty of Medicine
Show all
Awards (1)：
  • 2021/12 - 国立研究開発法人農業・食品産業技術総合研究機構 NARO Research Prize SPECIALIII 農産物の機能性表示食品開発
Association Membership(s) (6)：
日本臨床栄養学会 ,  日本栄養改善学会 ,  日本動脈硬化学会 ,  日本栄養・食糧学会 ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  日本農芸化学会
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