Rchr
J-GLOBAL ID：200901077685533279   Update date: May. 02, 2024

Araki Risa

アラキ リサ | Araki Risa
Affiliation and department：
National Agriculture and Food Research Organization Food Research Institute, NARO

About National Agriculture and Food Research Organization Food Research Institute, NARO


Research field  (2)： Nutrition and health science ,  Home economics, lifestyle science
Research keywords  (2)： 栄養 ,  Nutrition
Research theme for competitive and other funds  (4)：
  • 2006 - 2007 ホモシステイン代謝における葉酸、各種ビタミンの相互作用について
  • 2006 - 2007 Effects of vegetable consumption on postprandial glucose and lipid metabolism including serum adipocytokine
  • 2004 - 2005 Effect of folate contain food and diet on hyperhomocysteinemia and/or insulin resistance in young generation.
  • 高ホモシステイン血症予防のための食事療法について
Papers (32)：
  • Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe. Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference. Appetite. 2024. 192. 107078-107078
  • Takaaki Matsuda, Hiroaki Suzuki, Yoko Sugano, Yasuhiro Suzuki, Daisuke Yamanaka, Risa Araki, Naoya Yahagi, Motohiro Sekiya, Yasushi Kawakami, Yoshinori Osaki, et al. Effects of Branched-Chain Amino Acids on Skeletal Muscle, Glycemic Control, and Neuropsychological Performance in Elderly Persons with Type 2 Diabetes Mellitus: An Exploratory Randomized Controlled Trial. Nutrients. 2022. 14. 19. 3917
  • Risa Araki, Akira Yada, Hirotsugu Ueda, Kenichi Tominaga, Hiroko Isoda. Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2021. 13. 6. 2003
  • Motoi Tamura, Jun Watanabe, Sachiko Hori, Atsuko Inose, Yuji Kubo, Tomotsugu Noguchi, Takanobu Nishikawa, Masaya Ikezawa, Risa Araki, Masuko Kobori. Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice. Bioscience of Microbiota, Food and Health. 2021. 40. 4. 176-185
  • Risa Araki, Kazunori Sasaki, Hiroyuki Onda, Syunsuke Nakamura, Masahiro Kassai, Toshiyuki Kaneko, Hiroko Isoda, Koichi Hashimoto. Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial. Nutrients. 2020. 12. 11. 3551
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MISC (18)：
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Lectures and oral presentations  (75)：
  • 食感嗜好と食品選択行動の関係の検討
    (日本官能評価学会2022年大会 2022)
  • Health benefits of the traditional Japanese diet, and studies aimed at the labeling with health claims of functional agricultural products
    (The 9th NFRI-KFRI Bilateral Online Symposium 2021)
  • Health benefits of traditional Japanese fermented foods and study on functional natto (fermented soybeans)
    (NARO-VITAGORA symposium “Microorganisms - Sources of value, from soil to food” 2021)
  • Clinical trials for a new, high-functional Japanese diet: focusing on natto and brown rice
    (ICoFF2019 2019)
  • Health benefits of olive leaf tea for adults with pre-diabetes: an exploratory randomized controlled trial
    (ICoFF2019 2019)
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Professional career (2)：
  • 修士(家政学) (日本女子大学)
  • 博士(学術) (日本女子大学)
Work history (7)：
  • 2021/04 - 現在 National Agriculture and Food Research Organization Food Research Institute, NARO
  • 2020/04 - 2021/03 National Institute of Advanced Industrial Science and Technology
  • 2019/10 - 2020/03 University of Tsukuba
  • 2019/04 - 2019/09 National Agriculture and Food Research Organization Food Research Institute, NARO
  • 2014/04 - 2019/03 University of Tsukuba Faculty of Medicine
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Awards (1)：
  • 2021/12 - 国立研究開発法人農業・食品産業技術総合研究機構 NARO Research Prize SPECIALIII 農産物の機能性表示食品開発
Association Membership(s) (6)：
日本臨床栄養学会 ,  日本栄養改善学会 ,  日本動脈硬化学会 ,  日本栄養・食糧学会 ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  日本農芸化学会
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