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J-GLOBAL ID：200901078127443413   Update date: Apr. 24, 2024

ORIKASA Takahiro

ORIKASA Takahiro
Affiliation and department：
IWATE University Faculty of Agriculture Department of Food Production and Environmental Management

About IWATE University Faculty of Agriculture Department of Food Production and Environmental Management


Job title： Associate Professor
Research field  (3)： Agricultural environmental and information engineering ,  Food sciences ,  Environmental impact assessment
Research keywords  (10)： Life Cycle Assessment ,  Vacuum microwave ,  drying ,  Blanching ,  Post Harvest Engineering ,  Food Engineering ,  LCA ,  環境工学 ,  Potharvest engineering ,  食品工学
Research theme for competitive and other funds  (10)：
  • A Study of the physical characteristics during drying of fruits and vegetables
  • マイクロ波を用いた青果物ブランチング最適化システムの開発
  • バイオエタノール製造に関わるコスト・エネルギー効率およびLCA評価に関する研究
  • マイクロ波ブランチング技術の確立に向けた酵素活性および品質変化の変動解析
  • 青果物の減圧マイクロ波ブランチング乾燥法の開発
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Papers (85)：
  • Daisuke Kurata, Takahiro Orikasa, Kaito Soma, Takashi Watanabe, Shoji Koide. Impacts of different drying tray Materials on drying time and CO2 emissions in far-infrared drying of cabbages. Journal of the Japanese Society of Agricultural Machinery and Food Engineers. 2024. 86. 2. 97-107
  • Daisuke Kurata, Takahiro Orikasa, Yuki Orikasa, Shoji Koide. Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties. Food Science and Technology Research. 2024. 30. 1. 25-36
  • Takahiro Orikasa, Yanne Goossens, Annemie Geeraerd. Life cycle assessment of apple exported from Japan to Taiwan and potential environmental impact abatement. Engineering in Agriculture, Environment and Food. 2023. 16. 1. 1-14
  • Yuma Sasaki, Takahiro Orikasa, Rina Shinozaki, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina. Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts. Packaging Technology and Science. 2023. 36. 4. 253-263
  • Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa. Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time. Journal of Agriculture and Food Research. 2022. 10. 100440
ｍore...
MISC (34)：
  • Takahiro Orikasa, Yuki Matsumoto, Daisuke Kurata, Shoji Koide. Evaluation of pungent compounds and antioxidant activity of vacuum microwave dried ginger. Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers. 2023. 70. 7-12
  • Takahiro Orikasa, Midori Ehara, Takashi Watanabe, Yasumasa Ando, Nobutaka Nakamura, Shoji Koide. Development of a quality assessment model for super-heated steam-blanched carrots using LTO as an indicator. Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers. 2022. 69. 5-10
  • Takahiro Orikasa, Yuma Sasaki. Impact of food loss by injury on environmental load in truck transportation of fruits by life cycle assessment. Refrigeration. 2022. 97. 1129. 21-25
  • Kotomi Sasaki, Takahiro Orikasa, kazuhisa Kato, Uzuki Matsushima, Shoji Koide. Vacuum-microwave concentration for tomato puree - Effect of preheating treatment on components and taste of tomato puree -. Tohoku Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers. 2021. 68. 19-24
  • Yuma Sasaki, Takahiro Orikasa, Nobutaka Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina. Dataset for life cycle assessment of strawberry-package supply chain with considering food loss during transportation. Data in Brief. 2021. 39. 107473
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Books (6)：
  • CO2排出量の算出と削減事例
    技術情報協会 2023 ISBN:9784861049811
  • Plant Protein Foods
    Springer 2022 ISBN:9783030912055
  • Handbook of Agricultural Machinery and Food Engineers
    Corona Publishing 2020 ISBN:9784339052671
  • ポストハーベスト工学辞典
    朝倉書店 2019 ISBN:9784254410396
  • 工業技術者のための農学概論
    理工図書 2018 ISBN:9784844608738
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Lectures and oral presentations  (111)：
  • Considering the suppression factor of fruit cracking caused by freezing of cherry tomato
    (Joint Conference on Environmental Engineering in Agriculture 2023 2023)
  • Effect of supercooled storage on inhibiting spoilage and maintaining the quality of fresh-cut cucumber
    (Joint Conference on Environmental Engineering in Agriculture 2023 2023)
  • Qualiy evaluation of concentrated apple puree using vacuum microwave treatment
    (Joint Conference on Environmental Engineering in Agriculture 2023 2023)
  • Effects of different drying methods of dried kiwifruit production on life cycle environmental load
    (Joint Conference on Environmental Engineering in Agriculture 2023 2023)
  • Hotspots analysis of life cycle environmental load of soy sauce
    (Joint Conference on Environmental Engineering in Agriculture 2023 2023)
ｍore...
Education (2)：
  • - 2007 Chiba University
  • - 2001 Chiba University Faculty of Horticulture
Professional career (1)：
  • 博士(農学) (千葉大学)
Work history (3)：
  • 2012/04 - Iwate University Faculty of Agriculture
  • 2009/04 - 2012/03 Miyagi University School of Food, Agricultural and Environmental Sciences, Department of Environmental Sciences
  • 2007/04 - 2009/03 National Agriculture and Food Research Organization, National Food Research Institute
Committee career (17)：
  • 2024/04 - 現在 日本食品科学工学会 英文誌編集委員
  • 2024/04 - 現在 日本食品科学工学会 和文誌編集委員
  • 2023/04 - 現在 農業食料工学会東北支部 事務局長
  • 2021/04 - 現在 農業食料工学会東北支部 幹事
  • 2021/06 - 2023/06 農業食料工学会 食料・食品工学部会 幹事
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Awards (8)：
  • 2021/11 - Japan Canners Association Henmi Prize in 2021 Effects of post-heat treatment on flavor and nutritional components of tomato puree concentrated by vacuum microwave
  • 2021/09 - The Japanese Society of Agricultural Machinery and Food Engineers Paper Award of the Japanese Society of Agricultural Machinery and Food Engineers Influence of Plastic Package on Reduction of Environmental Burden during Distribution of Fruit and Vegetables. -Life Cycle Assessment (LCA) of Strawberry Considering Damage by Transport Vibration-
  • 2018/03 - 日本LCA学会 日本LCA学会奨励賞 ライフサイクル的思考の農業・食料分野への適用に関する研究
  • 2017/06 - 平成29年度日本食品保蔵科学会論文賞 乾燥米飯の乾燥・保存・吸水に関する含水率予測
  • 2016/11 - 第10回日本電磁波エネルギー応用学会シンポジウムベストポスター賞 マイクロ波を用いた新しいトマトピューレ濃縮法の検討
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Association Membership(s) (4)：
THE INSTITUTE OF LIFE CYCLE ASSESSMENT, JAPAN ,  農産物流通科学研究会 ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPANESE SOCIETY OF AGRICULTURAL MACHINERY AND FOOD ENGINEERS
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