Rchr
J-GLOBAL ID:200901078393008285
Update date: Sep. 24, 2024
Yamagata Kazuo
ヤマガタ カズオ | Yamagata Kazuo
Affiliation and department:
Job title:
Project Professor
Research field (4):
Pathobiochemistry
, Cell biology
, Food sciences
, Food sciences
Research keywords (12):
ポリフェノール
, アストロサイト
, フィトケミカル
, 動脈硬化
, タイトジャンクション
, 遺伝子制御
, 細胞応答
, 病因解析
, 血液脳関門
, 血管内皮細胞
, SHRSP
, 脳卒中
Research theme for competitive and other funds (6):
Papers (113):
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Yamagata K. Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension. European Food Research and Technology. 2023. 249. 12
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Yamagata K. Docosahexaenoic acid inhibits ischemic stroke to reduce vascular dementia and Alzheimer’s disease. Prostaglandins and Other Lipid Mediators. 2023. 167. 10. 106733
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Yamagata K. Fatty acids act on vascular endothelial cells and influence the development of cardiovascular disease. Prostaglandins & Other Lipid Mediators. 2023. 165. 4. 106704
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山形一雄. 脳卒中ラットで示された食品成分の有用な作用. SHR News Letter. 2022. 68. 1. 1-2
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Yamagata K. Lactate supply from astrocytes to neurons and its role in ischemic stroke-induced neurodegeneration. Neuroscience. 2022. 481. 1. 219-231
more...
MISC (2):
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S Kawano, K Otsu, S Shoji, K Yamagata, M Hiraoka. Spontaneous Ca2+ oscillation induces membrane fluctuation in human mesenchymal stem cells. BIOPHYSICAL JOURNAL. 2003. 84. 2. 392A-392A
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M Tagami, K Ikeda, K Yamagata, Y Nara, A Kubota, Y Yamori. Vitamin E prevents apoptosis in hippocampal neurons caused by cerebral ischemia and reperfusion in stroke-prone spontaneously hypertensive rats. STROKE. 1998. 29. 1. 279-279
Patents (3):
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不妊改善剤及び当該改善剤を用いた食品
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神経芽細胞増殖抑制因子
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神経栄養因子
Books (25):
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(Chapter title) Main coffee polyphenols: chlorogenic, ferulic, and caffeic acids. (Book title) Coffee and human health: Chemistry and mechanisms of action.
The Royal Society of Chemistry (RSC) 2023 ISBN:9781839163852
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(Chapter title) Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage. (Book title) Nutrition and Neurological Disorders.
Elsevier 2023 ISBN:9780323898348
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(Chapter title) The effects of nut consumption on the inhibition of obesity-related endothelial cell dysfunction and prevention of cardiovascular diseases. (Book title) Studies in Natural Product Chemistry (Bioactive Natural Products)
Elsevier 2022 ISBN:9780323912501
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(Chapter title) Effects of chlorogenic acid: Inhibition of obesity-induced vascular endothelial dysfunction and prevention of metabolic syndrome development. (Book title) Chlorogenic Acid: Properties, Sources and Health Effects.
Nova Science Publishers, Inc. 2021
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(Chapter title) Effects of dietary n-3 polyunsaturated fatty acids on cardiovascular disease. (Book title) Studies in Natural Products Chemistry Vol. 64 (Bioactive Natural Products)
Elsevier 2020 ISBN:9780128179031
more...
Lectures and oral presentations (66):
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脳卒中易発症性高血圧自然発症ラット(SHRSP)由来in vitro BBB モデルの再構築と機能評価
(日本薬理学会第93年会 2020)
-
オレイン酸及びその代謝物オレオイルエタノールアミドのアポトーシス及び免疫チェックポイント関連遺伝子の発現に対する影響
(日本薬学会第139年会 (千葉) 2019)
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食品成分の肝細胞障害刺激に対する予防特性
(日本薬学会第138年会 (金沢) 2018)
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地中海料理に含まれる食品成分のヒト肺がん細胞株に対する影響
(日本薬学会第138年会 (金沢) 2018)
-
WKY/IzmとSHRSP/Izmの血液脳関門機能比較 In vitro BBBモデルを用いた検討
(第53回 高血圧関連疾患モデル学会 2017)
more...
Education (1):
- - 1978 Nihon University Graduate School, Division of Agriculture 食品工学専攻
Association Membership(s) (6):
日本高血圧学会
, 日本神経化学会
, 日本細胞生物学会
, 高血圧関連疾患モデル(SHR)学会
, 日本生化学会
, 日本動脈硬化学会
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