Rchr
J-GLOBAL ID：200901078430948684   Update date: Aug. 11, 2022

Ohyama Yuji

オオヤマ ユウジ | Ohyama Yuji
Affiliation and department：
Sagami Women's University

About Sagami Women's University


Job title： Associate Professor
Research field  (2)： Food sciences ,  Structural biochemistry
Research keywords  (9)： ゲノム ,  DNA ,  食物アレルギー ,  糖鎖 ,  レクチン ,  food allergy ,  genome ,  carbohydrate ,  lectin
Research theme for competitive and other funds  (6)：
  • 2004 - 2009 ゲノム解析の食品分析への応用
  • 2004 - 2009 Study on application of genome science to food analysis
  • 糖転移酵素についての研究
  • 海藻多糖類に結合する動物タンパク質
  • Stady on glycosyltransferases
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MISC (16)：
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Education (6)：
  • 1976 - 1979 東京大学大学院 農学系研究科 農芸化学科博士課程
  • - 1979 The University of Tokyo Graduate School, Division of Agricultural Science
  • 1974 - 1976 東京大学大学院 農学系研究科 農芸化学科修士課程
  • 1970 - 1974 The University of Tokyo
  • The University of Tokyo Faculty of Agriculture Department of Agricutural Chemistry
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Professional career (1)：
  • (BLANK)
Work history (12)：
  • 1997 - 現在 Assosiated professor of Sagami Women's University, Department of Food Sciences
  • - 現在 Sagami Women's University Faculty of Nutritional Science, Department of Nutrition and Health
  • 2008 - Sagami Women's University Faculty of Nutritional Science, Department of Nutrition and Health
  • 1995 - 1997 理化学研究所 糖鎖研究プロジェクト フロンティア研究員
  • 1995 - 1997 Research fellow of RIKEN Glycosyl chain research group
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Association Membership(s) (1)：
日本生化学会
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