Rchr
J-GLOBAL ID：200901080912968334
Update date: May. 22, 2012
KABURAGI Tomoko
カブラギ トモコ | KABURAGI Tomoko
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Homepage URL (1)：
http://mcm-www.jwu.ac.jp/~ksato/
Research field (3)：
General human life sciences
, Eating habits, studies on eating habits
, Immunology
Research keywords (3)：
Oral tolerance
, Intestinal immune system
, Nutrition and Immunology
Research theme for competitive and other funds (1)：
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MISC (12)：
Wakabayashi A, Utsuyama M, Hosoda T, Sato K, Hirokawa K. Differential age effect of oral administration of an antige on antibody response: an induction of tolerance in young mice but enhancement of immune response in old mice. Mech Ageing Div. 1999. 109. 191-201
Mito N, Hosoda T,Kato K, Sato K. Change of cytokine balance in diet-induced obese mice. Metabolism. 2000. 49. 1295-1300
Takahashi K, Mito N, Hosoda T, Kato K, Sato K. No beneficial effect of Vitamin E on selective immunological resposes in early stage of collagen-induced muraine arthritis. Nutrition Res. 2001. 21. 6. 879-893
Kalina U, Koyama N, Hosoda T, Sato K et al. Enhanced production of IL-18 in butyrate-treated intestinal epithelium by stimulation of the proximalpromoter region. Eur J Immunol. 2002. 32. 9. 2633-2643
Mito N, Hosoda T, Kitada C, Sato K. Effect of diet-induced obesity on OVA specific immune response in murine asthma model. Metabolism. 2002. 51. 1241-1246
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Lectures and oral presentations (39)：
OVAによる経口免疫寛容は若齢マウスでは大量、老齢マウスでは少量の経口投与で誘導される
(第26回日本臨床免疫学会学術集会 1998)
経口トレランスは若齢マウスでは誘導されるが老齢マウスでは誘導されない
(第53回日本栄養・食糧学会 1999)
OVAによる経口免疫寛容は若齢マウスでは大量、老齢マウスでは少量の経口投与により誘導される
(第53回日本栄養・食糧学会 1999)
β-lactoglobulin(β-LG)の免疫応答の変化ならびに経口トレランス(OT)誘導における感作時期の影響
(第53回日本栄養・食糧学会 1999)
マウスの腸管免疫系および経口トレランス誘導におけるエストロゲン投与の影響
(第28回日本臨床免疫学会 2000)
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Education (3)：
- 1997 Japan Women's University Faculty of Home Economics
- 1999 Japan Women's University Graduate School, Division of Home Economics Food and Nutrition
- 2001 Japan Women's University Graduate School, Division of Human Living
Professional career (1)：
Ph.D (Japan Women's University)
Work history (1)：
Japan Women's University Faculty of Human Sciences and Design, Department of Food and Nutrition Assistant Professor
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