Rchr
J-GLOBAL ID:200901085661281085
Update date: Aug. 28, 2020
Shibasaki Hiroyuki
シバサキ ヒロユキ | Shibasaki Hiroyuki
Contact this researcher
You can send email directly to the researcher.
Affiliation and department:
Kagawa Prefectural Industrial Technology Center
About Kagawa Prefectural Industrial Technology Center
Search "Kagawa Prefectural Industrial Technology Center"
Job title:
Senior Researcher
Homepage URL (1):
http://www.itc.pref.kagawa.jp
Research keywords (8):
食品機能性
, オリーブオイル
, オリーブ
, 食用油脂
, Food functions
, Olive Oil
, Olive
, Edible Oil
Research theme for competitive and other funds (3):
2001 - 2003 オリーブの果実及び葉の機能性ならびにその利用に関する研究
2001 - 2003 Research on Functions and Application of Fruits and Leaves of Olive
ポリフェノール
MISC (2):
Hiroyuki Shibasaki, Tsuneo Yamane. Avoidance of solidification of sesame oil at low temperature by self-interesterification with immobilized lipase. Bioscience, Biotechnology and Biochemistry. 2000. 64. 5. 1011-1015
リパーゼを用いた自己エステル交換反応によるゴマ油の低温時の 固化の抑制. 日本農芸化学会英文誌(2000), 64(5), 1011-1015
Education (2):
- 1991 Kyushu University School of Agriculture
Kyushu University
Work history (3):
1991 - :香川県発酵食品試験場技師
1991 - : Researcher, Kagawa Prefectural Fermentation &
Food Experimental Station
Association Membership(s) (6):
日本油化学会
, 日本農芸化学会
, and Agro chemistry
, Biotechnology
, Japan Society for Bioscience
, Japan Oil Chemists Society
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in
researchmap
.
For details, see here
.
Return to Previous Page
TOP
BOTTOM