Rchr
J-GLOBAL ID:200901086417193472   Update date: Dec. 23, 2008

Sakakibara Sumie

サカキバラ スミエ | Sakakibara Sumie
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (2): Home Economics ,  Food Science
Research theme for competitive and other funds  (3):
  • Cooking for Dialysis Diet
  • Fatty Acid Composition of Fish Lipids
  • Quality Evaluation of Gel Food.
MISC (29):
  • Amount of Potassum in Cooked Vegitable (Part 3). Studies, Aichi Gakusen University. 2001. 36, 29
  • Amount of Mineral in T(]E87B3[)fu -Calcium , Magnesium and Potassium. Studies, Aichi Gakuen University. 1999. 34. 47
  • Study the Contents of the Textbook"Katei Ippan(Comprehensive Homemaking)". Studies, Aichi Gakuen University. 1998. 33. 39
  • Amount of Potassium in Cooked Vegetable(Part2). Studies, Aichi Gakuen University. 1998. 33. 49
  • A Study of Dietary Life and Mastificational Times for Women's Student. Studies, Aichi Gakusen University. 1997. 32. 95
more...
Books (1):
  • Revision General Experimental Food Science
    1973
Works (1):
  • Survey on Dietary Habit and Food dietary Utilization in Hekinan City, Aichi.
    1989 - 1990
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