Rchr
J-GLOBAL ID:200901087337135109   Update date: Jul. 23, 2019

OHBA Riichiro

オオバ リイチロウ | OHBA Riichiro
Job title: Professor
Research field  (3): Applied biochemistry ,  Bioproduction chemistry/Bioorganic chemistry ,  Food science
Research theme for competitive and other funds  (4):
  • Study on Production and Utilization of Bluish Purple Pigment, Hordeumin
  • Study on Overall utilization of Hen, s Egg by Enzyme
  • Development and Health Functionality of Red Alcoholic Beverage Made from Purple Sweet potato
  • Production of Red Alcoholic Beaverage(Sweet Potato-win)Made from Purple Sweet Potato
MISC (37):
Books (1):
  • "ANTHOCYANINS Food Color with Health Benefits"
    2000
Works (3):
  • Creation of Physiological Functional matterials by Bioreactor-Conversion Cystem from Hen Egg
    1998 - 1999
  • Development of Lactic Acid Bacteria Drink Using Vegetables
    1998 - 2001
  • Effects of Process Galic for Maintenance of Helth or Disease Prevention
    1999 - 2001
Education (1):
  • - 1967 Kyushu University Faculty of Engineering
Professional career (1):
  • -
Work history (6):
  • 1967 - 1985 Kyushu University, Research Assistant
  • 1984 - 1985 Cornell University Medical College(U.S.A.), Postdoctoral
  • 1985 - 1994 Kumamoto Institute of Technology, Lecture, Associate
  • Fellow
  • Professor
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