Rchr

J-GLOBAL ID：200901088287310342 Update date: Sep. 11, 2022

Horiuchi Atsushi

ホリウチアツシ | Horiuchi Atsushi

Affiliation and department：

Research keywords (4)：豚肉品質 , 豚の育種 , pork quality , pig breeding

Research theme for competitive and other funds (2)：

豚肉質の改善
Improvement of quality of pork

MISC (6)：

HORIUCHI Atsushi, CHIKYU Mikio, KAWARASAKI Tatsuo, AKAMATSU Hirohisa, SUZUKI Seiichi, KASHIO Susumu. Determination of freshness of pork by the contents of nucleic acid-related substances. The Japanese Journal of Swine Husbandry Research. 2002. 39(3). 3. 200-208
HORIUCHI Atsushi, CHIKYU Mikio, KAWARASAKI Tatsuo, AKAMATSU Hirohisa, SUZUKI Seiichi, KASHIO Susumu. Determination of freshness of pork by the contents of nucleic acid-related substances. JPn. J. Swine Science. 2002. 39(3). 3. 200-208
HORIUCHI Atushi, CHIKYU Mikio, SAKANO Fumitoshi, KAWARASAKI Tatuo, SONE Masaru. The Use of Near Infrared Reflectance Spectroscopic Analysis for rapid evaluation of porcine soft fat. The Japanese Journal of Swine Husbandry Research. 1993. 30. 4. 257-266
ブタ骨格筋リアノジンレセプター遺伝子(RYR1)型と肉質の関係. 日本蓄産学会誌(67)387-392
Use of near infrared reflectance spectroscopic analysis for rapid of porcine soft fat

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Work history (2)：

1987 - 静岡県中小家畜試験場
1975 - 静岡県養豚試験場

Awards (1)：

2003 - 日本養豚学会賞(学術賞)

Association Membership(s) (4)：

日本食肉研究会 , 日本養豚学会 , 日本動物遺伝育種学会 , 日本畜産学会

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