2004 - 2006 Development of quality evaluation system and freshness improving method Development of quality evaluation system and freshness improving method to add high value to Hokkaido scallop
Education (2):
Hokkaido University
Hokkaido University
Association Membership(s) (4):
農業機械学会
, 日本ロボット学会
, The Robotics Society of Japan
, Japanese Society of Agricultural Machinery