Rchr
J-GLOBAL ID：200901089057960034   Update date: Jul. 02, 2024

Tsutsumiuchi Kaname

ツツミウチ カナメ | Tsutsumiuchi Kaname
Affiliation and department：
Chubu University College of Bioscience and Biotechnology

About Chubu University College of Bioscience and Biotechnology


Job title： Professor
Homepage URL  (1)： https://www3.chubu.ac.jp/faculty/tsutsumiuchi_kaname/
Research field  (3)： Food sciences ,  Biochemistry ,  Polymer chemistry
Research keywords  (6)： 食品分析 ,  生体機能材料 ,  高分子合成 ,  Food Analysis ,  Biofunctional Material ,  Polymer Systhesis
Research theme for competitive and other funds  (19)：
  • 2022 - 2025 Rapid Analysis of Fatty Acid Profile in trace amounts of whole blood
  • 2020 - 2023 Energy production from radioactive waste
  • 2019 - 2023 ABCタンパク質による炎症反応制御と脂質栄養
  • 2019 - 2023 温度感受性に抗がん剤を放出する磁性ナノ粒子を用いた新規がん温熱化学療法の開発
  • 2018 - 2023 Research for generation of virus-free Koshu vines and brewing Japanese wine to match Japanese food
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Papers (82)：
  • Takayuki Yoshizaki, Kaname Tsutsumiuchi, Johji Miwa, Chiyoko Machida. Alluring the world to the charm of wines woven by Japanese indigenous grapes, Koshu and Muscat Bailey A. Agricultural Biotechnology. 2024. 8. 7. 74-80
  • Arizumi Kikuchi, Azumi Naruse, Kenichi Nonaka, Motoki Mori, Miyuu Yamada, Keiko Kano, Emi Mishiro-Sato, Kaname Tsutsumiuchi. Recovery of extracellular vesicles from liquid samples using polyamine solution. Medical Mass Spectrometry. 2024. 8. 1. 35-42
  • Shengli Zhou, Kaname Tsutsumiuchi, Ritsuko Imai, Yukiko Miki, Anna Kondo, Hiroshi Nakagawa, Kazunori Watanabe, Takashi Ohtsuki. In Vitro Study of Tumor-Homing Peptide-Modified Magnetic Nanoparticles for Magnetic Hyperthermia. Molecules. 2024. 29. 11. 2632-2632
  • Kaname Tsutsumiuchi. Develpoment of simple electricity generation technology with radiation. Radiation Chemistry. 2024. 117. 3-6
  • Johji Miwa, Kaname Tsutsumiuchi, Shoko Kojima, Chiyoko Machida. Chubu University wine project making great Koshu grapes and wine. Agricultural Biotechnology. 2023. 7. 3. 260-264
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MISC (43)：
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Books (5)：
  • ---
    2020
  • Translated Book (Fourth Edition) of Fundamentals of General, Organic, and Biological Chemistry, 7th Edition, John E. McMurry et al.
    Maruzen 2015
  • 食品安全の事典
    朝倉書店 2009
  • Translated Book (2nd Edition) of Fundamentals of General, Organic, and Biological Chemistry, Fifth Edition, John McMurry et al.
    Maruzen 2007
  • Syntheses and Functions of Glycopeptide Surface-Modified Dendrimers(共著)
    Tailored Polymers & Applications, VSP 2000
Education (2)：
  • 1992 - 1997 Nagoya University Graduate School of Agricultural Sciences Department of Forest Products
  • 1988 - 1992 Nagoya University Faculty of Agriculture Department of Forest Products
Professional career (1)：
  • Ph.D(Agriculture) (Nagoya University)
Work history (9)：
  • 2016/04 - 現在 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Professor
  • 2007/04 - 2016/03 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Associate Professor
  • 2007/04 - 2007/09 KTH Royal Institute of Technology Visiting Researcher
  • 2005/04 - 2007/03 Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology Associate Professor
  • 2004/10 - 2005/03 Chubu University Department of Environmental Biology, Colloge of Bioscience and Biotechnology Associate Professor
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Committee career (41)：
  • 2024/01 - 現在 日本食品衛生学会第120回学術講演会実行委員会 実行委員長
  • 2019/09 - 現在 日本ハイパーサーミア学会 評議員
  • 2018/04 - 現在 国立病院機構名古屋医療センター研究倫理審査委員会 外部委員
  • 2017/10 - 現在 日本医用マススペクトル学会 理事
  • 2017/07 - 現在 東海ハイパーサーミア研究会 世話人
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Awards (2)：
  • 2005 - 平成16年度高分子研究奨励賞
  • 2005 - Award for Encouragement of Research in Polymer Science, The Society of Polymer Science, Japan
Association Membership(s) (20)：
JAPANESE SOCIETY FOR BIOMEDICAL MASS SPECTROMETRY ,  JAPANESE SOCIETY FOR THERMAL MEDICINE ,  Japanese Society of Food Chemistry ,  日本機能性食品医用学会 ,  セルロース学会 ,  日本応用糖質科学会 ,  日本糖質学会 ,  有機合成化学協会 ,  日本食品衛生学会 ,  日本分析化学会 ,  日本化学会 ,  高分子学会 ,  Japanese Society for Medical Use of Functional Foods ,  The Japanese Society of Applied Glycoscience ,  The Food Hygienics Society of Japan ,  The Japan Society for Analytical Chemistry ,  The Cellulose Society of Japan ,  The Society of Synthetic Organic Chemistry, Japan ,  The Chemical Society of Japan ,  The Society of Polymer Science, Japan
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