Rchr
J-GLOBAL ID：200901091077138297
Update date: Aug. 29, 2025
Okabe Tetsuko
Okabe Tetsuko
Research field (1)：
Nutrition and health science
Research keywords (2)：
Food Service Management
, 栄養士労働
Research theme for competitive and other funds (2)：
- 2020 - 2022 児童福祉施設における栄養管理のための研究
- 2013 - 2016 Study of Medical Care in Remote Area in Hokkaido and Life Support by the Dietician
Papers (12)：
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オカベ, テツコ, タニ, ナオコ, ワタナベ, イツミ, ヤマベ, シュウコ, クボタ, ノゾミ. Analysis of Nutritional Composition Value Application Post-Cooking Using the Standard Tables of Food Composition in Japan in Food Service Facilities. Bulletin of Tenshi College. 2024. 25. 1. 27-40
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SAKAI Atsuki, YOSHITA Katsushi, TAKAHASHI Takako, OKABE Tetsuko, SASAKI Ruriko, ISHIDA Hiromi, OGATA Hiromitsu, HARA Mitsuhiko, YOSHIOKA Yukiko, NOZUE Miho, et al. Evaluation of the relationship between household economic situation and food group intake in children attending nursery school. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2024. advpub
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オカベ, テツコ, タニ, ナオコ, クボタ, ノゾミ. Cooking characteristics of volume cooking and weight post-cooking according to the Standard Tables of Food Composition in Japan for nutritional management. Bulletin of Tenshi College. 2023. 24. 1. 59-71
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Kanon Kodam, Hiromi Ishida, Miho Nozue, Yukiko Yoshiok, Tetsuko Okabe, Ruriko Sasaki, Takako Takahashi, Katsushi Yoshita, Tatsuaki Sakamoto, Nobuko Muraya. Differences between calculated values using the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition) and 2020 (Eight Revised Edition) and between values before and after cooking of meal menu in nursery school. Japanese Journal of Nutrition and Foodservice Management. 2023. 17. 2. 123-134
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NOZUE Miho, ISHIDA Hiromi, YOSHITA Katsushi, HARA Mitsuhiko, ABE Aya, OGATA Hiromitsu, OKABE Tetsuko, YOSHIOKA Yukiko, TAKAHASHI Takako, SAKAMOTO Tatsuaki, et al. Status of nutrition management dependent upon presence or absence of dietitians in nursery schools. Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH). 2023. 70. 4. 261-274
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MISC (19)：
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岡部哲子, 中屋有依, 福士一恵, 沼口晶子, 久保田のぞみ. 北海道における介護保険施設の所在地域と給食経営管理の関連性. 第19回日本給食経営管理学会学術総会講演要旨集. 2024. 31
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久保田のぞみ, 岡部哲子. 事例にみる高齢者を対象とした管理栄養士のミールラウンド:養成課程における教育内容の検討資料として. 栄養学雑誌. 2024. 82. 5. 385
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岡部哲子, 谷直子, 山部秀子, 渡辺いつみ, 久保田のぞみ. 給食施設における食品成分表による調理後栄養成分値の活用方法の検討. 栄養学雑誌. 2024. 82. 5. 357
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岡部 哲子. 大量調理の調理特性と食品成分表の調理後栄養成分値の検討. 臨床栄養. 2024. 145. 1. 10-12
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久保田, のぞみ, 沼口, 晶子, 福士, 一恵, 岡部, 哲子. 特別養護老人ホームの所在地域と給食経営管理の関連性 -道北地域の特別養護老人ホームにおける栄養ケアと給食経営管理の課題-. 地域と住民. 2024. 8. 9-16
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Work history (2)：
- 2020/04 - 現在 Tenshi College School of Nursing and Nutrition
- 2008/04 - 2020/03 Tenshi College School of Nursing and Nutrition Department of Nutrition
Association Membership(s) (1)：
日本栄養改善学会、日本給食経営管理学会、日本流通学会、北海道公衆衛生学会
