Rchr
J-GLOBAL ID:200901093582403470   Update date: Dec. 13, 2007

Hoshiko Eijirou

ホシコ エイジロウ | Hoshiko Eijirou
Affiliation and department:
Job title: -
Research field  (1): Applied microbiology
Research keywords  (2): sterilization ,  food
Research theme for competitive and other funds  (1):
  • 2004 - Control of microbes in foods
Education (3):
  • - 2004 Kyushu University Division of Food Biotechology, Faculty of Agricultere Food Process Engineering
  • - 2002 Kyushu University School of Agriculture
  • - 2002 Kyushu University school of Agriculture Department of Food chemical engineering
Professional career (2):
  • Agricultre master (Kyushu University)
  • Agriculture university graduate (Kyushu University)
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