Hitomi Fukuda

フクダヒトミ | Hitomi Fukuda

Affiliation and department：
Other affiliations (1)：

帝塚山学院大学健康科学コース教授

Research field (3)： Molecular biology , Nutrition and health science , Home economics, lifestyle science

Research keywords (4)： glucose metabolism , obese , diabetic , lipid metabolisam

Research theme for competitive and other funds (2)：

1979 - Regulation of gene expression in fat synthesis
脂肪代謝に関する栄養素、ホルモンの関与

Papers (5)：

Hitomi Fukuda, Michiko Katsukawa. The physical properties and sensory evaluation of the edible burdock (Arctium lappa L.) biscuit. 2017. 37. 3. 16-33
Hitomi Fukuda, Tomoe Hirakawa, Michiko Katsukawa, Mayuko Katou, Yoshihisa Nakano, Akihiko Katsurada, Nobuko Iritani. Effects of diet restriction on diurnal variation in indices of glucose and lipid metabolism in rats. Journal of Japanese Society of Nutrition and Food Science. 2016. 69. 6. 289-297
Masaya Hosokawa, Michiko Katsukawa, Hiroshi Tanaka, Hitomi Fukuda, Sonomi Okuno, Kinsuke Tsuda, Nobuko Iritani. Okara ameliorates glucose tolerance in GK rats. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION. 2016. 58. 3. 216-222
Masaya HOSOKAWA, Michiko KATSUKAWA, Hiroshi TANAKA, Hitomi FUKUDA, Nobuko IRITANI. Eff ects of Okara on Glucose Tolerance in Diabetic Rats. 2014. 25. 120-123
Nobuko Iritani, Tomoe Hirakawa, Hitomi Fukuda, Michiko Katsukawa, Mika Kouno. Comparison of labeled acetate and glucose incorporations into lipids in the liver and adipose tissue after intravenous injection in rats. Journal of Nutritional Science and Vitaminology. 2014. 60. 3. 176-182

MISC (1)：

Masaya Hosokawa, Michiko Katsukawa, Hiroshi Tanaka, Hitomi Fukuda, Nobuko Iritani. Effects of Okara on glucose tolerance in diabeteic rats. Report of the Soy Protein Research Committee (Japan). 2014. 17. 120-123

Books (3)：

三訂栄養と健康
建帛社 2015 ISBN:9784767905396
栄養科学シリーズNEXT 応用栄養学実習
講談社サイエンテフィック 2013 ISBN:9784061553750
大豆のすべて
サイエンスフォーラム 2010 ISBN:9784916164988

Lectures and oral presentations (33)：

各家庭における災害食の備蓄状況と、災害食実習の必要性
(第16回日本栄養改善学会近畿支部学術総会 2017)
食餌量制限と食餌回数によるラットの糖質と脂肪代謝系の変動
(第56回日本栄養・食糧学会近畿支部大会 2017)
健康講座参加高齢者における食行動と身体状況との関連について
(第77回日本公衆衛生学会総会 2017)
防災食の備蓄状況と授業への取り組み
(日本調理科学会2017年度大会 2017)
1型糖尿病ラットにおける乾燥粉末食品添加による糖、脂質代謝への影響
(第71回日本栄養・食糧学会 2017)

ｍore...

Education (3)：

1988 - 1988 Osaka City University
1977 - 1979 Osaka City University Graduate School of Human Life Science Food and Human Health Sciences
1973 - 1977 Osaka City University Faculty of Human Life Science Undergraduate courses, Food and Nutrition

Professional career (2)：

学術修士 (大阪市立大学院)
学術博士 (大阪市立大学)

Work history (7)：

2006/04/01 - Tezukayama Gakuin University Faculty of Human Science, Department of Food and Nutritio Professor
1998/04/01 - 2006/03/31 Tezukayama Gakuin University Professor
2003/04/01 - Tezukayama Gakuin University Graduate School of Human Life Science Professor
1997/04/01 - 1998/03/31 Tezukayama Gakuin Junior College Department of housekeeping Professor
1989/04/01 - 1997/03/31 Tezukayama Gakuin junior college Department of housekeeping Assistant professor

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Committee career (6)：

2016/04/01 - 2018/03/31 日本日本調理科学会近畿支部支部長
2016/04/01 - 日本日本調理科学本部理事
2014/04/01 - 2015/03/31 堺市6次産業化部会専門委員
2014/04/01 - 大阪狭山市狭山池ダムカレー採用審査会審査委員
2008/04/01 - 日本栄養改善学会評議員

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Association Membership(s) (8)：

Japanese society of public health , The Japan diabetes society , THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS , The Japan Society of Cookery Science , The Japan Dietetic Association , Japan Society for the Study of Obesity , Japan society of nutrition and food science , Japanese Biochemical Society

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