Rchr
J-GLOBAL ID:200901094119171370   Update date: Jul. 15, 2020

Kishida Etsu

キシダ エツ | Kishida Etsu
Affiliation and department:
Job title: Associate Professor
Research field  (1): Home economics, lifestyle science
Research keywords  (1): Food Science
Research theme for competitive and other funds  (3):
  • 1995 - Physiolosical function of lipids
  • 1989 - Assesment of nutrition education
  • Function of antioxidants in foods
Papers (32):
  • Understanding of the Heating Process Description of Rice-Cooking in a Pot on a Stovetop, Appearing on Elementary Home Economics Textbooks : A Survey among Prospective School Teachers m the University. 2020. 53. 2. 114-126
  • Current State and Problems of Rice-Cooking Practical Lessons in Home Economics from the Teachers' Point of View in Elementary School. 2020. 53. 1. 44-52
  • Sakamoto Kaoru, Misaki Masaru, Kishida Etsu, Iwaki Keiko, Sugimoto Harumi, Horiuchi Miwa, Yokomizo Saeko, Masui Hironori, Miura Kayoko, Sakuda Harumi. Investigation on cooked rice of school lunch in Hyogo prefecture. Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2009. 21. 0. 2013-2013
  • E Kishida, M Tajiri, Y Masuzawa. Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS. 2006. 1761. 4. 454-462
  • Kako Saori, Masui Hironori, Misaki Masaru, Yamamoto Nobuko, Yokomizo Saeko, Irie Kazue, Iwaki Keiko, Okamoto Keiko, Kanatani Akiko, Kishida Etsu, Sakamoto Kaoru, Sugimoto Yoshimi, Takakuwa Emi. Survey on actual methods of rice cooking and preferences for cooked rice of female university students. Journal of Cookery Science of Japan. 2006. 39. 1. 66-70
more...
MISC (2):
  • KAKO Saori, IRIE Kazue, IWAKI Keiko, OKAMOTO Keiko, KANATANI Akiko, KISHIDA Etsu, SAKAMOTO Kaoru, SUGIMOTO Yoshimi, TAKAKUWA Emi, MASUI Hironori, MISAKI Masaru, YAMAMOTO Nobuko, YOKOMIZO Saeko. Survey on actual methods of rice cooking and preferences for cooked rice of female university students. Journal of cookery science of Japan. 2006. 39. 1. 66-70
  • HC Winter, E Kishida, IJ Goldstein. Novel lectin and mannose binding protein from rhizomes of Canna (Cannaceae). PHYTOCHEMICALS AND HEALTH. 1995. 15. 310-311
Education (3):
  • 1986 - 1989 Osaka City University Graduate School of Human Life Science
  • 1984 - 1986 Osaka City University Graduate School of Human Life Science
  • 1980 - 1984 Osaka City University Faculty of Human Life Science
Professional career (2):
  • Ph.D (Osaka City University)
  • -
Work history (3):
  • 2008/04 - 現在 Hyogo University of Teacher Education
  • 1996/04 - 2007/03 Hyogo University of Teacher Education
  • 1989/09 - 1996/03 Hyogo University of Teacher Education
Association Membership(s) (2):
JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION ,  JAPANEASE SOCIETY OF SHOKUIKU
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