Kishida Etsu

キシダエツ | Kishida Etsu

Affiliation and department：
Job title： Associate Professor

Research field (1)： Home economics, lifestyle science

Research keywords (5)：調理科学 , 食育 , 栄養教育 , 食物学 , Food Science

Research theme for competitive and other funds (19)：

2024 - 2027 骨量測定を取り入れた数値に基づく教科横断的な食育授業の開発と評価
2018 - 2021 野菜の蒸し調理における嗜好特性と栄養成分保持特性の検証
2016 - 2019 Developing "syokuiku"( food and nutrition education) curriculum for children's independence and development in special support education schools
2015 - 2018 教科学習と連携を図った食育の実践と評価-合科的・関連的な指導モデルの提示-
2013 - 2016 Proposition of Model Curriculum for Shokuiku, New Food and Nutrition Education, in Special-Needs School for Mentally-Retarded Children and Verification of the Effectiveness through Education Practice

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Papers (81)：

星野亜由美, 岸田恵津, 布谷芽依, 相川美和子. 中学生における「骨と健康」に関する教科横断的な食育授業の1年後の骨量と食習慣・生活習慣. 日本家政学会誌. 2024. 75. 12. 615-628
矢後祥子, 岸田恵津. 栄養専門学校生の食習慣及び生活習慣と疲労自覚症状との関連. 兵庫教育大学学校教育学研究. 2024. 37. 289-295
川島規子, 岸田恵津. 保育所の4,5歳児及び肥満児童における給食に関わる食行動の特徴 -担任保育士への質問紙調査による検討-. 日本食育学会誌. 2023. 17. 2. 105-112
星野亜由美, 布谷芽依, 岸田恵津, 相川美和子, 諏訪晶子, 谷田幸繁. 中学校における「骨と健康」に関する教科横断的な食育の実践. 日本家政学会誌. 2023. 74. 4. 202-218
WAKIMOTO Keiko, YOKORO Miyuki, OHKURA Kentaro, KISHIDA Etsu. Relationship between the competencies for living among elementary school children in the upper grades and eating behaviors/attitudes at home and at school. Japanese Journal of Health Education and Promotion. 2022. 30. 4. 283-293

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MISC (20)：

岸田恵津. 蒸し調理した野菜の甘味と嗜好特性:カブについて. おいしさの科学ニュース. 2021. 96
NAKANISHI Akemi, AKAMATSU Rie, INAYAMA Takayo, ETO Kumi, KANBE Mieko, KISHIDA Etsu. Implementing “food and nutrition education evaluation in school” 2^nd report:—A report on the annual workshop planned by the Nutrition Education Committee in 2016—. Japanese Journal of Health Education and Promotion. 2017. 25. 2. 135-140
KANBE Mieko, AKAMATSU Rie, INAYAMA Takayo, ETO Kumi, KISHIDA Etsu. Towards the implementation of “food and nutrition education evaluation in school”. Japanese Journal of Health Education and Promotion. 2016. 24. 3. 151-156
AKAMATSU Rie, INAYAMA Takayo, ETO Kumi, KANBE Mieko, KISHIDA Etsu. The procedure for evaluating healthy eating lifestyle in food and nutrition education in school. JJHEP. 2015. 23. 2. 152-161
岸田恵津. 学校における食育の評価をめぐって(コメンタリー). 日本健康教育学会誌. 2014. 22. 3. 264-265

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Books (3)：

Education (3)：

Professional career (2)：

Work history (5)：

2008/04 - 現在 Hyogo University of Teacher Education Graduate School of Education
2007/04 - 2008/03 兵庫教育大学学校教育研究科准教授
1996/04 - 2007/03 Hyogo University of Teacher Education Faculty of School Education
1989/09 - 1996/03 Hyogo University of Teacher Education Faculty of School Education
1993/03 - 1995/02 ミシガン大学医学部文科省在外研究員,博士研究員

Committee career (4)：

Association Membership(s) (7)：

JAPANESE SOCIETY OF HEALTH EDUCATION AND PROMOTION , JAPANEASE SOCIETY OF SHOKUIKU , 日本栄養改善学会 , 日本調理科学会 , 日本栄養食糧学会 , 日本家政学会 , 日本農芸化学会

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