Rchr
J-GLOBAL ID：200901094397757660
Update date: Aug. 03, 2022
Mori Daizo
モリ ダイゾウ | Mori Daizo
Affiliation and department：
旧所属 東洋食品工業短期大学 缶詰製造科
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Job title：
教授
Research field (1)：
Food sciences
Research keywords (2)：
農産加工
, Agricultural Product
Research theme for competitive and other funds (4)：
農産物を用いた新製品の開発
農産物輸入原料を用いた缶詰の開発
Development of New-Canned Food Using Agricultural Materials
Development of Canned Food Using Imported Agricultural Materials
MISC (32)：
Prevention of Softening of Fruits and Vegetables Packed in Container-1 Prevention of Softening of Canned Carrots. Report of Toyo Junior College of Food Technology. 2000. 23, 47-56
Prevention of Softening of Fruits and Vegetables Packed in Container-1 Prevention of Softening of Canned Carrots. Report of Toyo Junior College of Food Technology. 2000. 23, 47-56
缶詰タケノコ(Phyllostachys pubescens Mazel)内部に生成した白色結晶物の除去. 東洋食品工業短期大学・東洋食品研究所研究報告書. 1998. 22. 39
Removal of the White Segments Product in Inside of Canned Bamboo Shoots(Phyllostachys pubescens Mazel). REPORT OF TOYO JUNIOR COLLEGE OF FOOD TECHNOLOGY AND TOYO INSTITUTE OF FOOD TECH. 1998. 22. 39
"お粥並びに雑炊飲料"の開発. 東洋食品工業短期大学東洋食品研究所研究報告書. 1996. 21. 15-27
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Education (2)：
- 1965 Chiba University Faculty of Horticulture
- 1965 Chiba University Faculty of Horticulture
Association Membership(s) (1)：
日本食品科学工学会
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