Rchr
J-GLOBAL ID:200901095573929658   Update date: Jul. 19, 2022

Nii Yoshitaka

ニイ ヨシタカ | Nii Yoshitaka
Affiliation and department:
Job title: Chief Researcher
Research field  (1): Food sciences
Research keywords  (4): 食品機能学 ,  栄養学 ,  Food Science ,  Nutrition
Research theme for competitive and other funds  (2):
  • 2009 - 2013 地域食材を用いた血糖値上昇抑制・抗肥満食品の開発
  • 2007 - 2007 Research on the useful food compounds for the prevention of obesity
MISC (14):
Patents (1):
  • 小魚カルシウムの吸収を改善する小魚類加工食品
Education (4):
  • 1990 - 1992 The University of Tokushima
  • - 1992 The University of Tokushima Graduate School, Division of Nutrition
  • 1986 - 1990 The University of Tokushima Faculty of Medicine School of Nutrition
  • - 1990 The University of Tokushima Faculty of Medicine Department of Nutrition
Professional career (1):
  • Doctor(Nutrition) (The University of Tokushima)
Association Membership(s) (4):
日本栄養改善学会 ,  日本農芸化学会 ,  日本食品科学工学会 ,  日本栄養・食糧学会
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