Rchr
J-GLOBAL ID:200901095573929658
Update date: Jul. 19, 2022
Nii Yoshitaka
ニイ ヨシタカ | Nii Yoshitaka
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Affiliation and department:
Tokushima Prefectural Industrial Technology Center
About Tokushima Prefectural Industrial Technology Center
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Job title:
Chief Researcher
Research field (1):
Food sciences
Research keywords (4):
食品機能学
, 栄養学
, Food Science
, Nutrition
Research theme for competitive and other funds (2):
2009 - 2013 地域食材を用いた血糖値上昇抑制・抗肥満食品の開発
2007 - 2007 Research on the useful food compounds for the prevention of obesity
MISC (14):
Yoshitaka Nu, Kazuhiro Fukuta, Ryoko Yoshimoto, Kentaro Sakai, Tadashi Ogawa. Determination of antihypertensive peptides from an izumi shrimp hydrolysate. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2008. 72. 3. 861-864
Yoshitaka Nu, Kazuhiro Fukuta, Ryoko Yoshimoto, Kentaro Sakai, Tadashi Ogawa. Determination of antihypertensive peptides from an izumi shrimp hydrolysate. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2008. 72. 3. 861-864
Yoshitaka Nii, Takamasa Osawa, Daisuke Kunii, Kazuhiro Fukuta, Kentaro Sakai, Maki Kondo, Shigeru Yamamoto. Effect of citrus fruit (Sudachi) juice on absorption of calcium from whole small fish in healthy young men. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2006. 12. 1. 27-30
Effect of citrus fruit (sudachi) juice on absorption of calcium from whole small fish in healthy young men. Food Sci. Technol. Res. 2006. 12. 1. 27-30
Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats. J. Nutr. Sci. Vitaminol. 2004. 50, 177-183
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Patents (1):
小魚カルシウムの吸収を改善する小魚類加工食品
Education (4):
1990 - 1992 The University of Tokushima
- 1992 The University of Tokushima Graduate School, Division of Nutrition
1986 - 1990 The University of Tokushima Faculty of Medicine School of Nutrition
- 1990 The University of Tokushima Faculty of Medicine Department of Nutrition
Professional career (1):
Doctor(Nutrition) (The University of Tokushima)
Association Membership(s) (4):
日本栄養改善学会
, 日本農芸化学会
, 日本食品科学工学会
, 日本栄養・食糧学会
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