Tsuji Masao

• 2001 - 2003 環境循環型プラズマ滅菌処理装置の開発に関する研究
• 2001 - 2003 Development of Plsma Equipment for Sterilization of Microorganism
• 1993 - 1995 ワインの品質保持に関する研究
• 1993 - 1995 Studies on Keeping Quality of Wines
• 1986 - 1993 麺の保存性に関する研究
1986 - 1993 Studies on Preservation of Japanese Noodles
1977 - 1991 スモモ果実の高温貯蔵に関する研究
1977 - 1991 Studies on High Temperature Storage of Plum Fruits
1984 - 1988 カキ果実の糖組成と糖関連酵素に関する研究
1984 - 1988 Studies on Sugar Components and Sugar Enzyme of Persimmon Fruits
1980 - 1981 製あんに関する化学的研究
1980 - 1981 Chemical studies on 'Ann' Manufacture

• TSUJI Masao. Studies on Keeping Quality of Plum Fruit during Storage at High Temperature. journal of the japanese society for cold preservation of food. 1998. 24. 1. 53-61
• ポリビニルピロリドン(PVPP)を利用した白ワインの品質改善. 醸協, 92, 472-477 (1987)
• Improvement of Brewing Wines and Keeping Quality of White wines with polyvinyl polypyrrolidone(PVPP). Journal of the Japan Association of Food Preservation Scientists, 24, 3-10 (1998)
• Studies on Keeping Quality of Plum Fruit during Storage at High Temperature. Journal of the Brewing Society of Japan, 92, 472-477 (1987)

• - 1975 Hokkaido University Faculty of Agriculture
• - 1975 Hokkaido University Faculty of Agriculture Agricultural Chemistry

• Doctor of Agriculture (Osaka Prefecture University)

• (スモモ果実の高温下での品質保持に関する研究、1997)
• 日本食品保蔵科学会賞
• Storage at High Temperature,1997
• Scientists(Studies on Keeping Quality of Plum Fruit during
• Academic Award of Japan Association of Food Preservation

日本防菌防黴学会 ,  日本包装学会 ,  日本食品保蔵科学会 ,  日本ブドウ・ワイン学会 ,  園芸学会 ,  (社)日本食品科学工学会 ,  The Society for Antibacterial and Antifungal Agents Japan ,  The Japanese Society for Food Science and Technology ,  Packaging Science & Technology, Japan ,  Japanese Society for Hortical Science ,  Japan Association of Food Preservation Scientists ,  Japan Chapter ,  American Society for Enology and Viticulture