Rchr
J-GLOBAL ID:200901096402049290   Update date: Feb. 01, 2011

TSUJI Masao

ツジ マサオ | TSUJI Masao
Affiliation and department:
Job title: Dean
Research field  (2): Horticulture/Landscape architecture ,  Food science
Research keywords  (6): Fruits ,  Storage ,  Processing ,  Preservation ,  Wine ,  Japanese Noodle
Research theme for competitive and other funds  (6):
  • 1977 - 1991 Studies on High Temperature Storage of Plum Fruits
  • 1984 - 1988 Studies on Sugar Components and Sugar Enzyme of Persimmon Fruits
  • 1980 - 1981 Chemical studies on 'Ann' Manufacture
  • 1986 - 1993 Studies on Preservation of Japanese Noodles
  • 1993 - 1995 Studies on Keeping Quality of Wines
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MISC (2):
  • Studies on Keeping Quality of Plum Fruit during Storage at High Temperature. Journal of the Brewing Society of Japan, 92, 472-477 (1987)
  • Improvement of Brewing Wines and Keeping Quality of White wines with polyvinyl polypyrrolidone(PVPP). Journal of the Japan Association of Food Preservation Scientists, 24, 3-10 (1998)
Education (1):
  • - 1975 Hokkaido University Faculty of Agriculture Agricultural Chemistry
Professional career (1):
  • Doctor of Agriculture (Osaka Prefecture University)
Awards (3):
  • Academic Award of Japan Association of Food Preservation
  • Scientists(Studies on Keeping Quality of Plum Fruit during
  • Storage at High Temperature,1997
Association Membership(s) (7):
American Society for Enology and Viticulture ,  Japan Chapter ,  Japan Association of Food Preservation Scientists ,  Japanese Society for Hortical Science ,  Packaging Science & Technology, Japan ,  The Japanese Society for Food Science and Technology ,  The Society for Antibacterial and Antifungal Agents Japan
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