Rchr
J-GLOBAL ID：200901097011988794   Update date: Sep. 25, 2024

Kameoka Takaharu

カメオカ タカハル | Kameoka Takaharu
Affiliation and department：
Shinshu University Interdisciplinary Cluster for Cutting Edge Research Research Center for Social Systems

About Shinshu University Interdisciplinary Cluster for Cutting Edge Research Research Center for Social Systems


Other affiliations (1)：
Research field  (10)： Agricultural environmental and information engineering ,  Food sciences ,  Applied biofunctional and bioprocess engineering ,  Transfer phenomena and unit operations ,  Local studies ,  Biological resource conservation ,  Environmental materials/recycling technology ,  Environmental load reduction/restoration technology ,  Biological, health, and medical informatics ,  Statistical science
Research keywords  (7)： 光センシング ,  生物計測工学 ,  生物情報工学 ,  食品化学工学 ,  農業情報工学 ,  Food Science and Nutritional Chemistry ,  Agricultural Engineering
Research theme for competitive and other funds  (18)：
  • 2021 - 2028 Towards Sustainable Nitrogen Use Connecting Human Society and Nature
  • 2019 - 2022 Development of a comprehensive quality evaluation method for wine based on visible/infrared spectroscopic information
  • 2015 - 2017 Plant Dock: Plant physical check-up system using wide-band optical imaging
  • 2007 - 2012 農業におけるICT・光応用技術
  • 2009 - 2011 Establishment of the sensor system technology for farming cultivation of high quality
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Papers (262)：
  • Atsushi Hashimoto, Ken Ichiro Suehara, Takaharu Kameoka. Development of a Simultaneous Quantification Method for Multiple Modes of Nitrogen in Leaf Models Using Near-Infrared Spectroscopic Measurement. Sensors. 2024. 24. 4
  • Yurika Yajima, Hideyuki Wakabayashi, Ken Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto. Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands. International Journal of Food Science. 2024. 2024
  • Tamaki Bito, Takaharu Kameoka. Creating Vocational Education for a Green Society: Through the collaboration between Tokyo Gakugei University and Tsuji Culinary Institute. Environmental education studies, Tokyo Gakugei University. 2023. 32. 3-13
  • T. Muramatsu, K. Suehara, T. Kameoka, M. Notaguchi, A. Hashimoto. Development of multiband optical sensing method for phenotyping of tomatoes in cultivation site. Food Research. 2020. 4. 132-137
  • Akane Tsukahara, Shinichi Kameoka, Ryoei Ito, Atsushi Hashimoto, Takaharu Kameoka. Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 2020. 93. 136-148
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MISC (151)：
  • 香川知美, 末原憲一郎, 亀岡孝治, 大引伸昭, 湯川徳之, 小山鐘平, 橋本篤. 光センシング情報に基づいた昆布だしの抽出特性の把握. 日本調理科学会大会研究発表要旨集. 2022. 2022
  • 橋本篤, 末原憲一郎, 亀岡孝治, 渡辺直樹. 赤ワインの色彩画像情報に基づいた特性評価. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2022. 53rd
  • 橋本篤, 末原憲一郎, 亀岡孝治. Content determination of plural modes of nitrogen in leaf models using a MEMS FT-NIR. 照明学会全国大会講演論文集(Web). 2021. 54th
  • 橋本篤, 末原憲一郎, 亀岡孝治. Infrared spectroscopic analysis on food characteristics. フォトニクスニュース(Web). 2021. 7. 3
  • 橋本篤, 末原憲一郎, 亀岡孝治, 藤井聖司. 梅酒のエタノール蒸散挙動に着目した赤外分光解析. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2021. 52nd
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Books (7)：
  • 国際食品製造データ集
    (株)産業調査会 1997
  • Color Developemnt of Tomato During Post-Ripering
    AIC Color 97 1997
  • 農林水産省の高度情報システム 3.7データセンシング
    農林水産技術情報協会 1996
  • 農林水産業の高度情報システム(共著)
    社団法人農林水産技関情報協会 1996
  • 食品物理化学
    文永堂出版 1996
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Lectures and oral presentations  (1)：
  • Simple Quantification of Plural Modes of Nitrogen in Leaf Models Using a Compact NIR Spectroscopic Device
    (The XX CIGR World Congress 2022 2022)
Education (4)：
  • - 1984 The University of Tokyo
  • - 1984 The University of Tokyo Graduate School, Division of Agricultural Science
  • - 1978 The University of Tokyo
  • - 1978 The University of Tokyo Faculty of Agriculture
Professional career (1)：
  • (BLANK)
Committee career (1)：
  • 1997 - 日本食品科学工学会 編集委員
Association Membership(s) (1)：
Japanese Society of Agricultural Informatics
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