Rchr
J-GLOBAL ID:200901097929534591   Update date: Sep. 05, 2022

Masatoshi Goto

ゴトウ マサトシ | Masatoshi Goto
Affiliation and department:
Job title: Professor
Homepage URL  (2): http://www.ag.saga-u.ac.jp/japanese/microbiology/microbiology.htmlhttp://www.ag.saga-u.ac.jp/english/faculty_of_agriculture/faculty_of_agriculture.html
Research field  (1): Applied microbiology
Research keywords  (2): 応用微生物学 ,  Applied Microbiology
Research theme for competitive and other funds  (5):
  • 2007 - 焼酎麹菌の有用機能解明と分子育種
  • 2003 - 偏性嫌気性細菌の脱ハロゲン呼吸
  • 糸状菌の糖タンパク質糖鎖合成機構に関する研究
  • Study on alternative oxidase of yeast
  • Study on the mechanism for glycosylation in filamentous fungi
Papers (29):
more...
MISC (40):
Books (5):
  • “有機物の分解・無害化技術 最前線”
    情報機構 2007
  • DNA shuffling.
    In “Evolutionarry Methods in Biotechnology” S. Brakmann and A. Schwienhorst (Ed) Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim 2004
  • DNA shuffling.
    In “Evolutionarry Methods in Biotechnology” S. Brakmann and A. Schwienhorst (Ed) Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim 2004
  • 生育環境と生理 鈴木昭憲・荒井綜一編農芸化学の事典
    朝倉書店 2003
  • 黒麹菌グルコアミラーゼの生澱粉吸着ドメインおよびO-型糖鎖結合ドメインの機能解析
    日本食品出版,生物機能の新展開-人類の生存をかけて- 2000
Lectures and oral presentations  (8):
  • Functional analysis of glycosylated Wsc proteins involved in cell wall integrity.
    (International Mycological Congress: The Biology of Fungi. 2010)
  • Protein O-glycosylation affects morphology
    (The 4th Japan - Netherlands Joint Seminar on New Aspects in Enzyme Science and Biotechnology 2008)
  • Protein O-glycosylation affects morphology and differentiation of Aspergillus nidulans.
    (13th International Biotechnology Symposium 2008)
  • Enrichment and isolation of novel anaerobic microorganisms capable of degrading various kinds of POPs.
    (Dioxin 2007-27th International Symposium on Halogenated Persistent Organic Pollutants- 2007)
  • Effects of chloroform and trichloroethene on growth and stability of the pce genes of Desulfitobacterium hafniense strain Y51.
    (ASM 107th General Meeting 2007)
more...
Education (4):
  • - 1995 Kyushu University
  • - 1995 Kyushu University Graduate School, Division of Agriculture
  • - 1990 Kyushu University School of Agriculture
  • - 1990 Kyushu University Faculty of Agriculture
Professional career (1):
  • Ph.D. (Kyushu University)
Work history (9):
  • 2016/04 - 現在 Saga University Faculty of Agriculture Professor
  • 2011/04 - 2016/03 Kyushu University Dept. Bioscience & Biotechnology Associate Professor
  • 2009/04 - 2011/03 Faculty of Agriculture, Kyushu University Associated Professor
  • 2008/04 - 2009/03 Kyushu University Faculty of Agriculture
  • 1995/04 - 2007/03 Kyushu University School of Agriculture
Show all
Awards (2):
  • 2006 - 日本バイオインダストリー協会発酵と代謝奨励金
  • 2006 - 日本農芸化学会農芸化学奨励賞
Association Membership(s) (13):
バイオインダストリー協会 ,  米国微生物学会 ,  日本応用糖質科学会 ,  日本醸造学会 ,  糸状菌分子生物学研究会 ,  日本生物工学会 ,  日本農芸化学会 ,  The Japanese Society of Applied Glycosciences ,  The Society for Bioscience and Bioengineering ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience ,  American Society for Microbiology
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