Research keywords (12):
日本型パートナーシップ経営
, 家族経営協定
, スローフード
, 持続可能なフードシステム
, 生物多様性
, 農と食の変革主体
, revitalization
, beyond dining table
, from farm to fork
, food system
, ark of taste
, Rural Sociology, Sociology of food system
Research theme for competitive and other funds (6):
2022 - 2024 多元化する有機農産物・食品の流通主体に関する日韓台の比較研究
2014 - 2019 Comprehensive research of rural women: reality and policy
2013 - 2016 Development of the Medical, Food and Agricultural Integrated Sector Based on Rural Society
2010 - 2012 Agricultural economics moving toward polyvalent science and the need for its integration
2005 - 2008 Study on the Change of Autonomous Rural Communities and the Conditions for reconstruction of Local Governments and Rural Organizations
2003 - 2005 Comparative Institutional Analyses on Development, Use, and Conservation of Rural Common Pooled Resources among Japan, China, and UK
Show all
Papers (82):
Tokuya Kawate. Trial for Introduction of Project based Learning. Bulletin of the Department of Food Business Nihon Universitysity. 2023. 51. 1-6
Tokuya Kawate et al. Revitalization of Community by Promotion of Citorus Fruits and their Processed Food made in Yugawara. Bulletin of the Department of Food Business Nihon University. 2023. 51. 33-41
Mitsuhiro Watanabe, Shohei Sato, Tokuya Kawate. Development of Particular Food Business about Quality Food and its Future. Bulletin of the Department of Food Business Nihon University. 2023. 51. 7-19
Tokuya Kawate and so on. Particular Food Business and Revitalization of Rural Community. 食品経済研究. 2021. 49. 64-73
Shohei SATO, Tokuya KAWATE, Youkyung LEE, Shang-Ho YANG. The characteristic and issues of collaborative product development of the cooperative society in constructing organic and natural food chain in Taiwan. フードシステム研究. 2021. 27. 4. 304-309