Rchr

J-GLOBAL ID：200901098887032031 Update date: Sep. 28, 2022

Koseki Takuya

コセキタクヤ | Koseki Takuya

Affiliation and department：
Job title： Senior Researcher

Research field (1)： Applied biochemistry

Research keywords (6)：発酵 , 微生物 , 酵素 , Fermentation , Microorganism , Enzyme

Research theme for competitive and other funds (2)：

麹菌の産生するヘミセルラーゼに関する研究
Hemicellulases produced from Aspergillus kawachii

MISC (25)：

M Okuda, Aramaki, I, T Koseki, H Satoh, K Hashizume. Structural characteristics, properties, and in vitro digestibility of rice. CEREAL CHEMISTRY. 2005. 82. 4. 361-368
M Okuda, Aramaki, I, T Koseki, H Satoh, K Hashizume. Structural characteristics, properties, and in vitro digestibility of rice. CEREAL CHEMISTRY. 2005. 82. 4. 361-368
Takuya Koseki, Yozo Miwa, Shinya Fushinobu, Katsumi Hashizume. Biochemical characterization of recombinant acetyl xylan esterase from Aspergillus awamori expressed in Pichia pastoris: Mutational analysis of catalytic residues. Biochimica et Biophysica Acta - Proteins and Proteomics. 2005. 1749. 1. 7-13
T Koseki, Y Miwa, S Fushinobu, K Hashzume. Biochemical characterization of recombinant acetyl xylan esterase from Aspergillus awamori expressed in Pichia pastoris: Mutational analysis of catalytic residues. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS. 2005. 1749. 1. 7-13
T Koseki, K Takahashi, S Fushinobu, H Iefuji, K Iwano, K Hashizume, H Matsuzawa. Mutational analysis of a feruloyl esterase from Aspergillus awamori involved in substrate discrimination and pH dependence. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS. 2005. 1722. 2. 200-208

ｍore...

Education (1)：

- 1986 Tohoku University Faculty of Agriculture

Professional career (1)：

農学博士 (東京大学)

Awards (2)：

2005 - 日本醸造学会奨励賞
1998 - 日本醸造協会技術賞

Association Membership(s) (4)：

日本応用糖質科学会 , 日本農芸化学会 , 日本生物工学会 , 日本醸造学会

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