Art
J-GLOBAL ID:200902000090397704   Reference number:88A0234283

Constituents of fruit from Japanese pepper.

サンショウ果実の成分
Author (1):
Material:
Issue: 157  Page: 65-68  Publication year: Mar. 1988 
JST Material Number: F0797A  ISSN: 0368-6558  CODEN: KORYA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Plant biochemistry  ,  Seasonings,spices(=condiments)  ,  Essential oils,perfumes 
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