Art
J-GLOBAL ID：200902000090397704   Reference number：88A0234283

Constituents of fruit from Japanese pepper.

サンショウ果実の成分
Author (1)：
FURUKAWA KIYOSHI

About FURUKAWA KIYOSHI

(長岡香料 東京研)

About 長岡香料 東京研


Material：
季刊香料  (香りの本)

About 季刊香料


Issue： 157  Page： 65-68  Publication year： Mar. 1988 
JST Material Number： F0797A  ISSN： 0368-6558  CODEN： KORYA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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fruit

About fruit

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Plant biochemistry 
(EH01050J)

About Plant biochemistry

,  Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

,  Essential oils,perfumes 
(YG03020H)

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Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
サンショウ

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, 
果実

About 果実


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