Art
J-GLOBAL ID:200902000093554517
Reference number:84A0065796
Untersuchungen des Gefrierbereiches von Lebensmitteln mittels gepulster Kemresonanz-Spektroskopie.
パルス核磁気スペクトル法による食品の氷結領域に関する研究
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Author (2):
,
Material:
Issue:
505
Page:
709-720
Publication year:
1983
JST Material Number:
H0299A
ISSN:
0083-5560
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
GERMAN (DE)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1):
JST classification
Category name(code) classified by JST.
Food freezing and refrigerasion
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.
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