Art
J-GLOBAL ID：200902000123252391
Reference number：83A0089112
Comparison of effects of root temperature on the growth and mineral nutrition of cucumber cultivars and figleaf gourd.
キュウリ品種とクロダネカボチャの生育,無機栄養に及ぼす根温の影響
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Author (1)：
Material：
Volume：
51
Issue：
3
Page：
299-308
Publication year：
Dec. 31, 1982
JST Material Number：
F0626A
ISSN：
0013-7626
CODEN：
EGKZA9
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
Thesaurus term：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Influence on plants
, Development,growth,differentiation
Reference (22)：
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1. BROUWER, R. 1964. Response of bean plants to root temperatures. I. Root temperatures and growth in the vegetative stage. Jaarb. I.B.S. 1964: 11-22.
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2. COOPER, A. J. 1973. Root temperature and plant growth. Commonwealth Agr. Bureaux. England.
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3. Cooper, A. J. and J.H.M. THORNLEY. 1976. Response of dry matter partitioning, growth and carbon and nitrogen levels in the tomato plant to changes in root temperature. Experimental and theory. Ann. Bot. 40: 1139-1152.
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4. DAVIDSON, R. L. 1969. Effect of root/leaf temperature differentials on root/shoot ratios in some pasture grasses and clover. Ann. Bot. 33: 561-569.
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5. DAVIS, R. M. and J. C. LINGLE. 1961. Basis of shoot response to root temperature in tomato. Plant Physiol. 36: 153-162.
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