Art
J-GLOBAL ID:200902000655739140   Reference number:92A0263679

A Systematic Study on the Bakers’ Yeast Reduction of 2-Oxoalkyl Benzoates and 1-Chloro-2-alkanones.

安息香酸2-オキソアルキルおよび1-クロロ-1-アルカノンのパン酵母による還元反応の系統的研究
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Material:
Volume: 65  Issue:Page: 631-638  Publication year: Mar. 1992 
JST Material Number: G0450A  ISSN: 0009-2673  CODEN: BCSJA8  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Aromatic monocyclic carboxylic esters,carboxylic anhydrides,acid halides  ,  Substance production by microorganisms,cultured tissues/cells in general 
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