Art

J-GLOBAL ID：200902003272937703   Reference number：84A0239062

Study of starch gelatinization. Part III. Differential thermal analysis of potato starch gelatinization.

でんぷんのこ化 III じゃがいもでんぷんこ化過程の示差熱分析

Author (2)： SHIOTSUBO T (Osaka Joshi-Gakuen Junior Coll.) ,  TAKAHASHI K (Univ. Osaka Prefecture)
Material： Agricultural and Biological Chemistry  (Agric Biol Chem)
Volume： 48  Issue： 1  Page： 9-17  Publication year： Jan. 1984 
JST Material Number： G0021A  ISSN： 0002-1369  CODEN： ABCHA6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： potato starch ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=84A0239062&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (1)： Starch  (FJ05030W)

Reference (23)：

• 1) T . Shiotsubo , Agric. Biol. Chem ., 47, 242 1 (1983).
• 2) T. Shiotsubo, Agric. Biol Chem., 48, 1 (1984).
• 3) W. Ban ks and C . T . Gree nwood,"Starch and Its Components," Edinburgh Univ. Press, Edinburgh, 1975, pp. 259-264.
• 4) S . Hizukuri,"Denpun Kagaku Handobukku (Handbook of Starch Science)," (in Japanese), ed. by M. Naka mura and S. S uzuk i, A sakur a Sh oten, T o kyo , 1977, pp . 34-39.
• 5) D. J. Stevens and A. H. Elton, Stärke, 23, 8 (1971).

Terms in the title (5)： でんぷん ,  こ化 ,  じゃがいもでんぷん ,  過程 ,  示差熱分析