Art
J-GLOBAL ID：200902004497706898   Reference number：89A0235089

The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice.

氷蔵中ニジマス(Salmo gairdneri)の品質に及ぼす屠殺方法の影響
Author (3)：
AZAM K

About AZAM K

(Torry Research Station, Ministry of Agriculture, Fisheries and Food, Aberdeen, GBR)

About Torry Research Station, Ministry of Agriculture, Fisheries and Food, Aberdeen, GBR

, 
MACKIE I M

About MACKIE I M

(Torry Research Station, Ministry of Agriculture, Fisheries and Food, Aberdeen, GBR)

About Torry Research Station, Ministry of Agriculture, Fisheries and Food, Aberdeen, GBR

, 
SMITH J

About SMITH J

(Prince Edward Island Food Technology Centre, PEI, CAN)

About Prince Edward Island Food Technology Centre, PEI, CAN


Material：
International Journal of Food Science and Technology  (International Journal of Food Science + Technology)

About International Journal of Food Science and Technology


Volume： 24  Issue： 1  Page： 69-79  Publication year： Feb. 1989 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Oncorhynchus mykiss

About Oncorhynchus mykiss

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
氷蔵

About 氷蔵

, 
ニジマス

About ニジマス

, 
屠殺

About 屠殺


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