Art
J-GLOBAL ID：200902004551080754   Reference number：89A0504560

Pectin-degrading enzymes in fruit and vegetable processing.

果実および野菜の加工におけるペクチン分解酵素
Author (2)：
VORAGEN A G J

About VORAGEN A G J

(Agricultural Univ., Wageningen, NLD)

About Agricultural Univ., Wageningen, NLD

, 
PILNIK W

About PILNIK W

(Agricultural Univ., Wageningen, NLD)

About Agricultural Univ., Wageningen, NLD


Material：
ACS Symposium Series (American Chemical Society)  (ACS Symp Ser (Am Chem Soc))

About ACS Symposium Series (American Chemical Society)


Issue： 389  Page： 93-115  Publication year： 1989 
JST Material Number： H0588B  ISSN： 0097-6156  Document type： Proceedings
Article type： 解説  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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pectinase

About pectinase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Aspergillus niger

About Aspergillus niger


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Substance production by microorganisms,cultured tissues/cells in general 
(FK03010P)

About Substance production by microorganisms,cultured tissues/cells in general

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
果実

About 果実

, 
野菜

About 野菜

, 
ペクチン

About ペクチン

, 
分解酵素

About 分解酵素


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