Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

DYER D G; BLACKLEDGE J A; THORPE S R; BAYNES J W

Art

J-GLOBAL ID：200902006221592930 Reference number：91A0616154

Formation of Pentosidine during Nonenzymatic Browning of Proteins by Glucose Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

グルコースによる蛋白質の非酵素的褐変中のペントシジンの生成 in vivoでのペントシジン前駆体としてのグルコースとほかの炭水化物の同定

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Author (4)： , , ,
Material：
Volume： 266 Issue： 18 Page： 11654-11660 Publication year： Jun. 25, 1991
JST Material Number： E0038A ISSN： 0021-9258 CODEN： JBCHA3 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Proteins and peptides in general

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