Art
J-GLOBAL ID：200902006286601863   Reference number：83A0325840

Characterization of the main secondary components of the liquid sugars from cane molasses.

サトウキビの糖みつからとれる液糖の主な第二次成分の特徴
Author (1)：
PALLA G

About PALLA G

(Univ. Parma, Italy)

About Univ. Parma, Italy


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 31  Issue： 3  Page： 545-548  Publication year： May. 1983 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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cane sugar

About cane sugar

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
liquid sugar

About liquid sugar

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Sugar 
(FJ05010A)

About Sugar

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
サトウキビ

About サトウキビ

, 
液糖

About 液糖


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