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J-GLOBAL ID:200902006570704427   Reference number:91A0513561

Experimental studies concerning effect of food consistency on masticatory movement.

食品の硬さがそしゃく運動に及ぼす影響に関する実験的研究
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Material:
Issue: 7(1988)  Page: 59-64  Publication year: Aug. 1989 
JST Material Number: L0980A  ISSN: 0911-8721  Document type: Proceedings
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Mouth(=oral cavity),esophagus  ,  Food in general 
Reference (7):
  • 1) 井上富雄: 三叉神経求心性情報の顎運動調節に果たす役割, 阪大歯誌, 32: 70-90, 1987.
  • 2) 瑞森崇弘, 他: 咀嚼運動に関する臨床的研究 食品の大きさ・硬さの影粋について, 補綴誌, 29: 1062-1069, 1985.
  • 3) Plesh, O. et al.: Effect of gum hardness on chewing pattern, Exp. Neurol. 92: 502-512, 1986.
  • 4) 小演裕人, 他: 咀嚼運動軌跡の諸相一食品の硬さが及ぼす影響について一, 日大口腔科学, 12: 173-180, 1986.
  • 5) 堀尾強, 他: 咀嚼運動に及ぼす食品のテクスチャーの影響, 歯基礎誌, 30: 481-488, 1988.
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