Art
J-GLOBAL ID:200902006570704427
Reference number:91A0513561
Experimental studies concerning effect of food consistency on masticatory movement.
食品の硬さがそしゃく運動に及ぼす影響に関する実験的研究
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Author (4):
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Material:
Issue:
7(1988)
Page:
59-64
Publication year:
Aug. 1989
JST Material Number:
L0980A
ISSN:
0911-8721
Document type:
Proceedings
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2):
JST classification
Category name(code) classified by JST.
Mouth(=oral cavity),esophagus
, Food in general
Reference (7):
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1) 井上富雄: 三叉神経求心性情報の顎運動調節に果たす役割, 阪大歯誌, 32: 70-90, 1987.
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2) 瑞森崇弘, 他: 咀嚼運動に関する臨床的研究 食品の大きさ・硬さの影粋について, 補綴誌, 29: 1062-1069, 1985.
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3) Plesh, O. et al.: Effect of gum hardness on chewing pattern, Exp. Neurol. 92: 502-512, 1986.
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4) 小演裕人, 他: 咀嚼運動軌跡の諸相一食品の硬さが及ぼす影響について一, 日大口腔科学, 12: 173-180, 1986.
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5) 堀尾強, 他: 咀嚼運動に及ぼす食品のテクスチャーの影響, 歯基礎誌, 30: 481-488, 1988.
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Terms in the title
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