Art

J-GLOBAL ID：200902007647085560   Reference number：84A0182062

First evidence for the occurrence of N^δ-acetyl-L-ornithine and quantification of the free amino acids in the cultivated mushroom, Pleurotus ostreatus.

栽培ヒラタケPleurotus ostreatus中のN^δ-アセチル-L-オルニチンの検出と遊離アミノ酸の定量

Author (3)： OKA Y (Shikoku Women’s Coll., Tokushima) ,  OGAWA T (Univ. Tokushima) ,  SASAOKA K (Univ. Tokushima)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 30  Issue： 1  Page： 27-35  Publication year： Feb. 1984 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pleurotus ,...
Semi thesaurus term： acetylornithine ,...

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U) ,  Plant biochemistry  (EH01050J)

Reference (13)：

• 1) Oka, Y., Tsuji, H., Ogawa, T., and Sasaoka, K. (1981): Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus, J. Nutr. Sci. Vitaminol., 27, 253-262.
• 2) Neuberger, A., and Sanger, F. (1943): The availability of the acetyl derivatives of lysine on growth. Biochem. J., 37, 515-518.
• 3) AOAC (1980): The Official Methods of Analysis of AOAC, 13th Ed., pp. 14-15.
• 4) Bergmeyer, H. U., and Mollering, H. (1974): Acetate, in Methods of Enzymatic Analysis, Vol. 3, ed. by Bergmeyer, H. U., Academic Press, New York, pp. 1520-1528.
• 5) Horman, I., and Hesford, F. J. (1974): Amino acid mixture analysis by mass spectrometry in the form of their dimethylaminomethylene methyl esters. Biomed. Mass Spectrometry, 1, 115-119.

Terms in the title (6)： 栽培 ,  ヒラタケ ,  Pleurotus ,  L-オルニチン ,  遊離アミノ酸 ,  定量