Pathogenicity of “take-all” fungus to oats : Its relationship to the concentration and detoxification of the four avenacins.

CROMBIE W M L; CROMBIE L; GREEN J B; LUCAS J A

Art

J-GLOBAL ID：200902007956924665 Reference number：87A0067171

Pathogenicity of “take-all” fungus to oats : Its relationship to the concentration and detoxification of the four avenacins.

エンバクに対するムギ立枯病菌の病原性 4種のアベナシンの濃度ならびに解毒との関係

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=87A0067171&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=87A0067171&from=J-GLOBAL&jstjournalNo=D0116B") }}

Author (4)： , , ,
Material：
Volume： 25 Issue： 9 Page： 2075-2083 Publication year： 1986
JST Material Number： D0116B ISSN： 0031-9422 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=87A0067171&from=J-GLOBAL&jstjournalNo=D0116B") }}

Plant biochemistry , Plant diseases caused by fungi

, , , , ,

Return to Previous Page