Art
J-GLOBAL ID：200902008469929968   Reference number：83A0310979

Effect of soybean varieties on the yield and quality of tofu.

豆腐の収率と品質におよぼすダイズ品種の影響
Author (4)：
WANG H L

About WANG H L

(Agricultural Research Serv. U.S. Dep. Agriculture, IL)

About Agricultural Research Serv. U.S. Dep. Agriculture, IL

, 
SWAIN E W

About SWAIN E W

(Agricultural Research Serv. U.S. Dep. Agriculture, IL)

About Agricultural Research Serv. U.S. Dep. Agriculture, IL

, 
KWOLEK W F

About KWOLEK W F

(Agricultural Research Serv. U.S. Dep. Agriculture, IL)

About Agricultural Research Serv. U.S. Dep. Agriculture, IL

, 
FEHR W R

About FEHR W R

(Iowa State Univ.)

About Iowa State Univ.


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 60  Issue： 3  Page： 245-248  Publication year： May. 1983 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
tofu

About tofu

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=83A0310979&from=J-GLOBAL&jstjournalNo=B0245A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
豆腐

About 豆腐

, 
収率

About 収率

, 
ダイズ

About ダイズ

, 
品種

About 品種


Return to Previous Page

TOP

BOTTOM