Art
J-GLOBAL ID：200902009120254129
Reference number：89A0143008
Formpuder-Technologie. Teil 2: Positive und negative Auswirkungen von Produktionsparametern auf die Qualitaet von Formpuder.
成型用澱粉の技術 II 成型用澱粉の品質に及ぼす製造条件の影響
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Author (1)：
Material：
Volume：
88
Issue：
12
Page：
239-242
Publication year：
Dec. 1988
JST Material Number：
C0545A
ISSN：
0017-2243
CODEN：
GORDA
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
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JST classification (1)：
JST classification
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Confectionery
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