Art
J-GLOBAL ID：200902010047726511
Reference number：92A0345184
A calorimetric investigation of the influence of sucrose on the gelatinization of starch.
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Author (1)：
Material：
Volume：
18
Issue：
2
Page：
131-138
Publication year：
1992
JST Material Number：
E0961A
ISSN：
0144-8617
Document type：
Article
Country of issue：
United Kingdom (GBR)
Language：
ENGLISH (EN)
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