Art
J-GLOBAL ID：200902010123743900
Reference number：86A0410434
Differences in fruit ripeing patterns of Japanese plum cultivars under high (30°C) and midium (20°C) temperature storage.
スモモ果実追熟特性の品種間差異,とくに高温条件下(30°C)での日持ち性について
Author (2)：
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Material：
Issue：
13
Page：
1-19
Publication year：
Mar. 1986
JST Material Number：
Z0033B
ISSN：
0385-2326
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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