Art
J-GLOBAL ID：200902010714748316   Reference number：83A0278005

Effects of physical and chemical conditions on the in vitro oxidation of tea leaf catechins.

茶葉カテキンの体外酸化に及ぼす物理化学的条件の影響
Author (1)：
ROBERTSON A

About ROBERTSON A

(Univ. Cambridge)

About Univ. Cambridge


Material：
Phytochemistry

About Phytochemistry


Volume： 22  Issue： 4  Page： 889-896  Publication year： Apr. 1983 
JST Material Number： D0116B  ISSN： 0031-9422  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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black tea

About black tea

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
チロシナーゼ【EC1.10.3.1】

About チロシナーゼ【EC1.10.3.1】

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Influence on plants 
(EE04030Z)

About Influence on plants

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
茶葉カテキン

About 茶葉カテキン

, 
酸化

About 酸化


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