Art

J-GLOBAL ID：200902011192357547   Reference number：87A0193310

Effect of exogenous ethylene concentration and fruit temperature on the minimum treatment time necessary to induce ripening in banana fruit.

バナナ果実の成熟誘導に対するエチレン処理の時間,濃度及び温度の関係

Author (2)： INABA A (Okayama Univ., Okayama, JPN) ,  NAKAMURA R (Okayama Univ., Okayama, JPN)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 55  Issue： 3  Page： 348-354  Publication year： Dec. 1986 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： banana ,...
Semi thesaurus term： 1-aminocyclopropane-1-carboxylic acid ,...

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JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Plant growth regulators  (FB06060M)

Reference (20)：

• 1. ADAMS, D.O. and S.F. YANG. 1979. Ethylene biosynthesis: Identification of 1-amino-cyclopropane-l-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. USA 76: 170-174.
• 2. BIALE, J.B., R.E. YOUNG and A.J. OLMSTEAD. 1954. Fruit respiration and ethylene production. Plant Physiol. 29: 168-174.
• 3. BLAKE, J.R. and B.C. PEACOCK. 1971. Effect of temperature on preclimacteric life of bananas. Qd. J. Agric. Anim. Sci. 28: 243-248.
• 4. BRADY, C.J., P.B.H. O′CONNELL, J. SMYDZUK and N.L. WADE. 1970. Permeability, sugar accumulation, and respiration rate in ripening banana fruits. Aust. J. biol. Sci. 23: 1143-1152.
• 5. BURG, S.P. and E.A. BURG. 1962. Role of ethylene in fruit ripening. Plant Physiol. 37: 179-189.

Terms in the title (4)： バナナ ,  果実の成熟 ,  誘導 ,  エチレン処理